Fresh Ahi Tuna
lightly seared, served with a herbed salad, balsamic-shallot vinaigrette. 13
Little Neck Clams
garlic beer broth, lemon, capers house bread 12
Grilled Citrus Shrimp
citrus vinaigrette and fresh greens 12
Crispy Burssels Sprouts
pistachios, garlic butter 8
Black Olive Tapenade
fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers. 7
Warm Brie
Individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points. 11
Steamed Littleneck Clams and Chorizo
Served in a garlic tomato broth. 12
French Onion Soup. 7
Soup of the Day market price
Olive You
Tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone, and chicken 9
Spicy Bleu-min Onion,
spicy Tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula 9
Veggin’ out
Basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese 8
waldorf salad, watercress lettuce, tart green apples, and walnuts 10
wedge fund, chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing. 10
bistro caesar eggless homemade Caesar dressing, topped with herbed croutons, fresh shaved parmesan. 9
steak nicoise*, warm seasoned sirloin, sautéed potatoes, onions, green beans and olives over romaine. 18
large mixed greens spinach, Belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette. 14
add
Crab cake 9
Chicken 7
Gulf Shrimp 9
Tuna 9*
Italian Club Sandwich
spicy mustard and balsamic on a ciabatta roll. 11
Mushroom and Swiss Angus Burger*
our demi glace and served on a Tuscan Sesame Square bun. 12
Cheese Burger*
Grilled Jerk Chicken Sandwich
Buffalo Chicken Wrap
The Lamburger*
Crab cake Sandwich
Roasted Chicken
slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sautéed spinach. 20
Shrimp and Grits
spice rubbed, served with parmesan grits, and tomato basil concasse. 24
Pistachio Encrusted Salmon*
served with mashed potato and warm arugula and warm leek sauce. 23Soleil Penne Pasta
mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara 17 add chicken or shrimp 7Filet Mignon
8 ounce beef tenderloin served with smashed potatoes and fresh vegetables. Ask you server about our steak sauces 29Steak Frites
12 ounce New York strip served with garlic salted frites, grilled onions, shallots, and sautéed vegetables. 27
Lamb Shank
huge Australian Lamb Shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus. 26
Halibut Mediteraneo
pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus 26
Creamy Blackened Shrimp Primavera
creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta 23
Seared Duck Breast
cooked to temperature with fig port demi, basmati rice, and asparagus 26
Seared Asian Tuna
spiced yellowfin lightly seared with fresh arugula and cous cous 24
Healthy Choice Chicken
Two Grilled Chicken Breasts, with white rice, steamed broccoli, and leek sauce 17
Garlic Crusted Scallops
served over a sweet and tangy mango puree, wilted arugula, and smashed potatoes 23
Fish of the Day
changes daily mkt pric
Apple Crumb Pie
Crème Brulee
Molten Chocolate Cake
Chocolate Mousse
Cheesecake
CLASSIC COCKTAILS
WHISKY OLD FASHIONED
THE OLD FASHIONED WAS AROUND BEFORE PROHIBITION AND IT WAS AROUND AFTER PROHIBITION, BUT NEVER WAS IT MORE NEEDED THAN DURNING PROHIBITION! $12
COLONY COCKTAIL
NEW YORK’S COLONY WAS NO ORDINARY SPEAKEASEY. IT WAS WHERE THE VANDERBILTS AND WINDSORS WENT TO DINE IN A CIVILIZED MANNER, AND IF THAT INCLUDED A DRINK OR TWO…NO QUESTIONS ASKED! $11
FRENCH SEVENTY-FIVE
NAMED AFTER A HARD-HITTING WORLD WAR 1 ARTILLERY PIECE, THE FRENCH 75 IS QUITE POSSIBLY THE ONLY COCKTAIL INVENTED IN THE UNITED STATES DURING PROHIBITION TO BECOME A CLASSIC. $13
THE GIN RICKEY
ORIGINALLY CREATED WITH BOUBON IN WASHINGTON, D.C. AT SHOOMAKER’S BAR BY BARTENDER GEORGE A. WILLIAMSON IN THE 1880’S, PURPORTEDLY IN COLLABORATION WITH DEMOCRATIC LOBBYIST, COLONEL JOE RICKEY, IT BECAME A WORLDWIDE SENSATION WHEN MIXED WITH GIN A DECADE LATER. 2 OUNCES OF LONDON DRY GIN, ½ SQUEEZED LIME WITH PEEL, 2 OUNCES PELLIGRINO AND SERVED OVER ICE. $11
HORSES NECK WITH A KICK
DATING BACK TO THE 1890S, ‘THE HORSES NECK’ WAS A NON-ALCOHOLIC MIXTURE OF GINGER ALE, ICE AND LEMON PEEL. BY THE 1910S, BOURBON WOULD BE ADDED FOR A ‘HORSE’S NECK WITH A KICK’. THE NON-ALCOHOLIC VERSION WAS STILL SERVED IN UPSTATE NEW YORK IN THE LATE FIFTIES OR EARLY SIXTIES, BUT EVENTUALLY IT WAS PHASED OUT. $10
THE SIDECAR
THE EXACT ORIGIN OF THE SIDECAR IS UNCLEAR, BUT IT IS THOUGHT TO HAVE BEEN INVENTED AROUND THE END OF WORLD WAR I IN EITHER LONDON OR PARIS. THE RITZ HOTEL IN PARIS CLAIMS ORIGIN OF THE DRINK, BUT THIS FRENCH CREATION BECAME THE DEFINING COCKTAIL OF THE ERA. $12
CONTEMPORARY TWISTS
THE ORANGE CRUSH
ONE WHOLE FRESHLY SQUEEZED ORANGE, 2 OUNCES OF PREMIUM ORANGE VODKA, ½ OUNCE TRIPLE SEC AND SPRITE AND SERVED IN A PINT GLASS. LOWER THE SUGAR…OR SUBSTITUTE CLUB SODA AND HOLD THE TRIPLE SEC. ASK FOR THE “SKINNY” CRUSH $8
THE GREEN RICKEY
½ OF FRESH LIME, 2 OUNCES OF TANQUERY GIN, ½ OUNCE OF GREEN ABSINTHE, ½ OUNCE ST. GERMAINE LIQUOR, ½ OUNCE OF PELLIGRINO SERVED OVER ICE IN A HIGH BALL. $11
THE FRENCH MARGARITA
1 ½ OUNCES OF FRENCH ABSINTHE, ½ OUNCE COINTREAU, SPLASH OF OJ AND SOUR MIX. SERVED WITH A ST. GERMAINE FLOAT AND FRESH LIMES. $9
SCOTCH
GLENFIDDICH 12YR
GLENLIVIT 12 YR
MACALLAN 12 YR
MACALLAN 15 YR
LAPHROIG 10YR
OBAN 14YR