confit tuna, red bliss potatoes, green beans
Jumbo tiger shrimp, avocado, bibb, watercress, citrus vinaigrette
The Cafe Caesar$10
chilled romaine, house made caesar
Bibb and watercress lettuce, haricots verts, radishes, citrus vinaigrette
Beet Le Creme$12
Warm red and yellow beets, frisee, warm goat cheese, warm parmesan dressing
Crab and Avocado Stack$14
Served with tortilla chips, pico de gallo, and citrus dressing.
Lightly breaded jumbo shrimp served with wasabi and soy sauce.
One dozen black mussels served in a garlic white wine butter.
Fried Tomato BLT Sliders$12
Three blt sliders with lightly fried tomato, applewood bacon, goat cheese, and siracha mayo.
Chilled Beets and Asparagus$11
White and red beets, goat cheese, and chilled asparagus with a citrus vinaigrette.
Add to your salad:
chicken 7 salmon 9 steak 9 tuna 10 scallops 12 crabcake 12
The Soleil Caesar$10
Bistro caesar eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan.
Spinach & Strawberry Salad$11
Spinach, fresh strawberries, feta, granola, raspberry vinaigrette.
Fresh ahi tuna, sautéed potatoes, onions, green beans and olives over romaine.
Bibb Lettuce Salad$10
With minced shallots, chives, fresh parsley and a citrus vinaigrette.
French Onion Soup$8
Soup Du JourMkt
Diced cherry tomato, mozzarella, applewood bacon, basil drizzled with balsamic reduction and truffle oil.
The Farmer's Fresh$9.5
Diced tomato, onion, peppers, mozarella, mushrooms, topped with fresh spinach and citrus vinaigrette.
The Free Range$10.5
Diced chicken, onion, tomato, goat cheese, peppers, arugula, and balsamic glaze.
Almond Encrusted Salmon$23
8 oz fresh atlantic salmon encrusted with crushed almonds, parsley, and shaved lemon peel. served with sauteed broccoli, leek sauce, and brown rice.
Bone in Pork Chop$22
8 oz bone in pork chop, oven roasted, served with brussel sprouts, rice, and a sweet mustard sauce.
Roasted Free Range Chicken$21
Slow roasted, served with garlic mashed potatoes, homestyle gravy, and sautéed spinach.
Mussels, scallops, and shrimp sauteed in garlic, white wine, and butter. served atop a bed of linguini.
Duck a L'Orange$26
Pan seared duck breast, served with a gran mariner orange reduction, brown rice, and broccoli.
Ginger Jumbo Shrimp$25
4 grilled jumbo shrimp with a ginger julienne carrot reduction. Served with rice and asparagus.
Tournedos of Beef Marchand de Vin$32
Served with au gratin potatoes, sauteed spinach, and au poivre sauce.
Australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus.
12 ounce new york strip served with frites, grilled onions, and sautéed vegetables.
Fresh caught sole sauteed in lemon and butter. served with rice and brussel sprouts
Soleil Penne Pasta$17
Mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara. Add chicken 7 or shrimp 9.
Fried Tomato BLT$12
Lightly fried green tomatoes, applewood smoked bacon, and bibb lettuce. served with a spicy remoulade on toasted white bread.
A staple at all of our restaurants, named after its creator dick heidenberger. Half-pound burger, topped with swiss cheese, cole slaw, and thousand island dressing.
A Café Soleil classic, seasoned with shallots and capers, and topped with carmelized onions and goat cheese. served with sweet potato fries.
Grilled Chicken Sandwich$12
Fresh grilled chicken, applewood bacon, avocado, chipolte mayo, and pepperjack cheese.
Fresh basil, spinach, balsamic peppers, avocado, mozarella served on a toasted marble rye.
Triple Decker Turkey Club$12
Fresh turkey, applewood bacon, chipolte mayo, lettuce, and tomato served on toasted rye.