Alice Waters

The creamy, soft margarine is a favorite spread, and a topping of bread, baked food, snacks, vegetables, and crackers is a favorite substitute for butter for many of us. Margarine is a product of vegetable oil of fat derived from safflower, corn, soy, cottonseed, and sunflower. Do you want to know if you can clarify … Read more

Gazpacho is also known as Gazpacho Andaluz in Spanish is a cold soup common in Spanish and Portuguese cuisine. Gazpacho is the food is an admixture of raw tomatoes, garlic, onion, cucumber, thickened breadcrumbs, green peppers, vinegar, olive oil, and water. You can take the Gazpacho soup cold as a starter mainly in the summer … Read more

We all have had milk products that have undergone fermentation or cultured with lactic acid bacteria to taste unique from milk. Sour cream, kefir, and yogurt are some of the cultured milk, that we relish. Now the question is cultured milk pasteurized? No, cultured milk is not pasteurized. What Is Cultured Milk?   Cultured milk … Read more

Pork sausage made from uncooked pork. Beef or poultry meats also used sometimes to make that. It produced after some important process, those are chopped, seasoned, staffed into a casing and then finally ready for sold. Fresh sausage means cured and uncooked sausages. Which must be cooked before meal. Grinding pork meat, salt, fat and … Read more

Count the number of grain rice is not for every time. When we put them in a bowl and want to count them it would differs because of its size, weights and sometimes container that we use. If you want to know how many grains of rice in a bowl, you should follow this thing … Read more

Do you often have a craving for Mexican Food? You have everything set up for the beef barbeque; the salad will take a few minutes to cut and dress. Now, how would you heat the warm ad hard tortillas? You need not worry because you can heat the corn tortillas in the oven in no … Read more

If you ever had triggerfish, you would know the taste and flavor. The triggerfish white meat is like sweet crab and shell fishy but unique taste. On cooking, the white triggerfish meat has a sweet flavor, not the same as other seafood, and can be a favorite food for people who are not into eating … Read more

Are you preparing to cook a French seafood recipe? You must be searching for Pernod. Without Pernod, you do not get the actual French taste. Pernod is the French liqueur that is responsible for offering anise-flavor and licoricey aroma to your dish. This liqueur is used chiefly and perfect to use in seafood especially. It … Read more

Mustard powder is vital for some dishes. It makes a tangy and spicy burst of taste that is primarily appreciable. The difference in the mustard taste makes it distinctive, and it is easily noticeable to fin the absence of mustard in the meal. There are some essential food values of this item. It enhances the … Read more

We often like to have food that is sauteed or stir-fried, and get the taste of a distinct flavor. When we saute or fry food, we use oil to fry food that has undergone pre-processing. Although both the procedure involve frying in oil, sautéing involves the use of less oil than in stir-frying. Although the … Read more