Best Way To Reheat Steak : 5 Handy Methods

Honestly! Nobody has time to prepare fresh food every day. Most of us survive on leftovers and frozen food in our hectic lives. Is it true that reheated food tastes the same as fresh food? To be honest, no!

Everyone would agree that when food is frozen, it loses its juicy deliciousness. It does not provide the same mouthwatering pleasure as before. And if you like steak, you know that reheated steak will never live up to its former glory.

So, if you’re wondering how to reheat steak without losing its flavor, we’ve got you covered.

How To Reheat Steak: 5 Easy Methods

You went to a nice restaurant and ordered this pricey steak with just the right amount of sauce. But you’re full after only two bites, and it’d be a shame to leave this luscious delicacy on the table. You intend to bring it home and enjoy it later.

But you know in the back of your mind that it will never taste the same. So, how do you reheat this steak without cooking it too much? Here are some steps to help you reheat your steak so that it tastes like it’s fresh from the skillet.

i. Reheat in Microwave

We understand what you’re thinking. You tried microwaving it before, but it came out dry and chewy. But don’t worry, we’ve got some fantastic tricks to share.

Microwaving steak necessitates a little more attention. You can’t just put it in the microwave for 2 minutes and expect it to taste good. So, what is the correct method?

Place your steak in a microwave-safe dish and cover with a clean paper towel or thin cloth. Soak it in clean water, then drape it over your steak. The wet towel will absorb moisture and keep your food from drying out or overcooking.

Best Way To Reheat Steak

It is critical to set your microwave to medium power. You don’t want your steak to burn. Heat the steak for 30 seconds on each side. Continue to flip and heat for 90 seconds to 2 minutes. The timing is determined by the thickness of the steak.

You can also add some meat broth or gravy if desired. The broth will keep the meat moist and keep it from becoming chewy. If you decide to add more juice, wrap it in plastic wrap.

And you’re finished. Take it out and savor your food as if it had just come out of the pan.

ii. Reheat on Stove

If you don’t have or don’t want to use a microwave. There is, without a doubt, another way to reheat your steak. This method is faster, but it necessitates close attention to detail.

Reheating on the stovetop aids in the preservation of the golden-brown sear. So, here’s how it works in a nutshell. Pour a teaspoon of olive oil into a pan and place it on the stove over medium heat. Wait for the oil to start sizzling before adding the steak.

best way to reheat steak in stove

Cook for 60 seconds on each side. Check to see if it requires less time. Remove it when the skin is crispy and golden.

However, adding butter or oil to the steak can make it extra greasy, which many people dislike. If you are one of them, don’t worry; we have a solution for you. Instead of oil, add some beef broth to your skillet.

If you don’t want to use oil, always use nonstick pans. Allow the broth to come to a boil before adding the steak. Wait a minute for the steak to finish cooking before serving. The broth will moisten your steak and keep it from becoming rubbery. Allow the steak to rest for 5 to 10 minutes before cutting into it.

iii. Oven to Stovetop

If you have some free time, you should definitely give this method a shot. This oven-to-pan method yields the best results for juicy, crispy steak. If you don’t believe leftover steaks can taste as good as they did right off the grill, try this trick.

Take out some baking sheets and a wire baking rack. Place the wire stand on top of the baking sheet and carefully place it in the oven. Place your steak on the baking sheet now. The oven rack is an excellent way to ensure that heat reaches every inch of your steak without having to flip it.

Set your oven to 250 degrees Fahrenheit and keep the temperature low. Otherwise, your steak will be overcooked. Allow it to cook for 25–30 minutes, or until the internal temperature reaches 100–110 degrees Fahrenheit.

While the steak cooks in the oven, prepare your pan by heating it over medium heat. Then add some olive oil or regular vegetable oil to the skillet and heat it up. Introduce your steak when the oil is almost smoking. Cook the steak for 60 seconds on each side.

And there you have it: a perfectly cooked medium-rare steak worthy of a restaurant. Allow the steak to rest for a few minutes to absorb all of the flavor. Now it’s time to dig in and enjoy your meal.

iv. Sous Vide Method

Sous Vide is a unique method of cooking food in a temperature-controlled water bath. If you don’t want your food to dry out, this is a convenient method. As a result, this style is ideal for reheating steak.

This method will necessitate the use of a waterproof plastic bag. After that, season and butter your leftover steak. Put it in the sealable bag and squeeze out as much air as you can to make it airtight. Allow the steak to cool until it reaches room temperature.

best way to reheat steak without overcooking

Fill a pot halfway with water and heat it to 130 degrees Fahrenheit. It would be best if you avoided allowing the water to begin to simmer. Place the steak in the pot in a freezer bag. Keep an eye on things and don’t let the bag touch the pan’s edges.

All you have to do now is wait 5 to 8 minutes for it to cook. This technique is ideal for keeping the steak flavorful and tender.

v. Reheating in some Broth

You can also reheat the meat on the stovetop by first adding some beef broth to the pan before adding the steak.

This method is simple and, even better, non-greasy because no oil is required, especially if you use nonstick skillets.

Begin by heating the broth for 1-2 minutes, or until it starts to bubble.
Then, add your steak and cook it for about 1 minute on medium heat.
Remove your steak leftovers and serve them right away.

The best thing about reheating your steak in broth is that it won’t dry out. Because the flavorful beef broth helps to retain the moisture in the meat, you’re less likely to end up with a rubbery, flavorless piece of meat.

However, don’t cook it for too long, as it can still overcook, and while the juiciness will remain, the flavor will fade.

How to reheat steak without overcooking?

When reheating a steak, the most important thing to remember is not to overcook it.

If you’re not careful, a beautiful medium-rare steak can quickly become a well-done one.

The key is to reheat it slowly and at a relatively low temperature. The race is won by going slowly and steadily!

Best Way to Reheat Grilled Steak

When it comes to reheating a grilled steak, it will most likely not be as juicy as it was when it was fresh off the grill, but that doesn’t mean it’s unpalatable.

Wrapping a grilled steak in foil and placing it in a 250-degree (Fahrenheit) oven until it reaches just below the maximum temperature at which it was cooked is the best way to reheat it.

The Right Way to Reheat Cooked Steak

If your steak was medium-rare, for example, it should be heated to an internal temperature of no more than 130 degrees.

This is an important tip to remember when reheating your steak, and a meat thermometer will come in handy, so keep one on hand!

You can get one for a reasonable price either in-store or online.

Another important tip is to let your steak rest after reheating it, just as you would after cooking it the first time.

How to Store Leftover Steak

When storing raw or unopened steak, keep it in its original packaging in the fridge until you’re ready to use it.

If there is a gap in the packaging through which air can enter, replace the steak in an airtight glass container.

If you want to extend the life of your raw steak, place it in the freezer. To avoid freezer burn, wrap the original packaging in plastic wrap, aluminum foil, or freezer paper.

Raw steak will keep its quality and flavor for 6 to 12 months if properly stored.

Cooked steak should be refrigerated in an airtight container or tightly wrapped in heavy-duty plastic wrap or aluminum foil. If stored properly, it will easily last for 3 to 4 days in the fridge.

How To Use Leftover Steak

If you want to spice up your steak, here are some great tricks. How about we transform the mundane leftover steak into an exciting new dish?

Steak pieces are excellent as a pizza or salad topping. You can also add sliced steak to your freshly prepared dish. Gather your bread and cheese, slice your steak, and place it in the sandwich maker. In less than a minute, you’ll have a delicious sandwich. Is your noodle bland and lacking in flavor? Take your leftover steak and dice it up. Now, sit back and enjoy your delicious beef noodle.

You can also add diced steak to your sautéed vegetables. Combine the carrots, broccoli, and potatoes with the tender steak. And you have a quick meal to satisfy your cravings.

how to reheat steak in microwave without drying it out

Also Check:

  1. Best Italian Pizzelle Maker
  2. Best Professional Gas Forge Reviews

Final Words

Hopefully, this informative article has taught you the best way to reheat steak. If you follow these steps correctly, you will never again have to punish your mouth with chewy, rubbery, bland steak! So, give these methods a shot; you won’t be disappointed.

Leave a Comment