All of us know that a set of mortar and pestle is an indispensable item for grinding spices in a kitchen. Since time immemorial the mortar or bowl and the pestle, a club-shaped object has been in use for grinding materials in the kitchen, pharmacy and laboratory. But the question is how to clean a … Read more
Did you ever face a rubbery chicken when you are ready to serve dinner? The texture of the chicken becoming rubbery has been a problem for some. Your best recipe that you cooked many times does not seem to work to give the perfect chicken dish. It is frustrating! However, knowing the reasons for chicken … Read more
For many who are not used to this Japanese drink, mirin tastes disgustingly salty-sweet drink. However, once you add to stew or make the teriyaki sauce, it matters a lot. Mirin is just sweet rice wine applicable to Japanese recipes. Can you drink Mirin directly? Many of us have this curiosity. Yes, you can drink … Read more
You all know that salami is seasoned sausage, food of the Italians now cherished worldwide. However, you must wonder if you can eat uncured salami and be safe. The word ‘uncured’ attached to salami is rather misleading. The difference between curing and uncuring deals with how the meat undergoes processing to make the salami. Two … Read more
Range hoods act as a complete lifesaver all the time. Not only do these devices work at eliminating smokes and fumes, but they also ensure recirculation of air inside the kitchen. And, with the flourish of modern technology, the demand for these mechanical devices has increased as well. Especially in the commercial kitchen, almost every … Read more
Cereal and Soup both have more popularity among the people specially for children as a healthy and tasty food. Some people think cereal is a kind of soup and some think the opposite. For that, now it becomes a debate question, “Is Cereal a Soup”? You know its just like a question, “Is a hot … Read more