Dutch Oven Made In USA {American Made Dutch Oven}

Dutch ovens have been a mainstay in the kitchen for centuries, mainly due to their versatility and durability. Whether you intend to use it on the stovetop or oven, a good Dutch oven can make a big difference to your kitchenware collection.

It could be a pre-seasoned cast-iron Dutch oven or the enameled variety, also known as the French oven. While some people have no problem with a product’s origin, others can only buy a Dutch oven made in USA.

If you fall in the second category, this comprehensive guide reviews the top 10 best Dutch ovens made in USA by the top-most brands in the industry. Keep reading to learn more…

Editor’s Recommendation: Top 3 American Made Dutch Oven

Things To Consider Before Choosing The Dutch Oven Made In USA

Even though many kitchenware manufacturers make Dutch ovens, most homeowners appreciate those made in the USA because of their high-quality artistry. But that doesn’t mean that every oven made in the USA will work for you.

In this part, we have discussed the most important features to help you pick the most reliable American made Dutch oven for your needs.

  • Material and Finish

Materials for making Dutch ovens can be cast iron, stainless steel, or aluminum.  Cast iron pots are the most common, with some featuring a seasoned surface and others an enamel finish.

Dutch Oven Made In The USA Reviews

Seasoned cast iron Dutch ovens can withstand intense heat and are more durable than their enameled counterparts. The trouble with the enamel finish is how easily it chips off the surface, exposing the cast iron to rust.

Stainless steel Dutch ovens also have impressive heat-retention capabilities but differ from their cast iron counterparts due to their polished non-rust surfaces. They are easy to clean and can retain their characteristic elegance for longer. Aluminum Dutch ovens are great because they catch heat faster. However, they don’t retain it well and are unsuitable for slow cooking.

  • Capacity and Shape

Dutch ovens come in varied sizes. Most of the products we have featured in our review list below range from 5-quart to 7.5-quart capacity. These qualify for the large-vessel category. A 5-quart vessel is big enough to cook the stew for a large gathering while remaining light enough to lift off the cooktop and from the oven.

However, if you intend to cook for a larger crowd, a 7.5-quart pot will be a more suitable option for you. Apart from the size, Dutch ovens also come in different shapes and sizes. Some are round-shaped, others oval-shaped, and a few octagonal shaped.

Round-shaped pots are great for stovetop cooking, such as boiling, broiling, sauteing, frying, etc. On the other hand, oval-shaped vessels are suitable for baking bread. And the octagonal pots transcend both worlds perfectly well.

  • Where to Use It

When buying a Dutch oven, one of the primary things to consider is where you’ll use it. That’s because some pots are meant for exclusive indoor use while others are good for the outdoors. Some of the indoor models are only good for stovetop cooking and not baking. They cannot withstand extremely high temperatures and are not oven-safe.

USA made dutch oven

So, if you want a Dutch oven for baking, choose one that’s certified to withstand extremely high temperatures. Only a few cast-iron Dutch ovens can work on open fires when it comes to camping, so keep this in mind as well.

  • The Price

One of the most significant determinants of a good Dutch oven is its price, which should ideally fall within your budget. Dutch ovens cost anything between $40 and $300. The price usually depends on the brand and size of the Dutch oven.

Depending on how much money you want to spend, you can easily narrow down your options to products in your price range for easier selection.

Top 10 Dutch Oven Made In USA

Now that you have an idea of what to look for in a Dutch oven, it’s time to shift our focus to the Top 10 best made in USA Dutch ovens available on the market today.

1. Lodge Pre-Seasoned Dutch Oven

Lodge Pre-Seasoned Dutch Oven With Loop Handles and Cast Iron Cover, 7 Quart, Black

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The Lodge Dutch oven is a large 7-quart container that comes pre-seasoned and ready to use out of the box. This oven is proudly made by Lodge, one of the most famous Dutch oven manufacturers in the USA and is one of the best products in this category.

Key features:

  • Pre-Seasoned

One of the standout features of this particular Dutch oven is that the surface is pre-seasoned with natural vegetable cooking oil. Therefore, it’s ready to use straight out of the box. It has a shiny black patina that makes the pot’s surface naturally nonstick and easy to clean after every use.

  • Multi-Functional

The Lodge pre-seasoned Dutch oven is a multi-functional pot that can help you cook virtually anything in the kitchen. You can use it for frying, baking, roasting, braising, simmering, sauteing, and searing all kinds of dishes.

  • Made from Cast Iron

The material used to make the Dutch oven is 100% cast iron, which is tough and durable, and capable of serving you for decades. Besides, you can use a cast-iron Dutch oven repeatedly without breaking.

  • Incredible Heat Retention

Another good thing about cast iron is its ability to retain heat and spread it evenly throughout its surface. Regardless of the type of cooking that properly makes it possible to heat evenly, allowing your food to cook uniformly.

  • Versatile Around the Kitchen

This Dutch oven is great when preparing food in various ways, whether boiling, frying, searing, sauteing, or braising. By extension, it is suitable for use over a campfire, stove, oven, or grill. Whatever you want to prepare in the kitchen, this Dutch oven has got your back!

  • Loop Handles

The Lodge Dutch Oven features loop handles on its opposite sides so that you can safely lift it from a stove, fire, or pull it from the oven. Its lid also has a handle for lifting off without the fear of getting seared by the heat.

Why is it special?

  • Large-sized at 7 quarts
  • Secure to handle
  • Incredible heat retention
  • Pre-seasoned and nonstick
  • Easy to use

What are the flaws?

  • It is rusty on first use
  • May chip on the lid

2. Uno Casa Enameled Cast Iron Dutch Oven

Uno Casa Enameled Cast Iron Dutch Oven with Lid - 6 Quart Enamel Coated Cookware Pot, Long-Lasting, Naturally Non-Stick Enamel Dutch Oven with Silicone Handles and Mat


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The Uno Dutch oven has a blue enamel cover that gives it a unique, elegant look in any kitchen. It has a 5.7-liter capacity and can serve various cooking functions, including boiling, sauteing, searing, baking, etc.

Key features:

  • Finely-Finished

Unlike other Dutch ovens, which have their cast iron surfaces exposed, this particular one is enameled to protect it from rusting. Besides, its surface is naturally nonstick and great for cooking on any heat source or stylishly serving meals.

  • Made from Cast Iron

The cast-iron Dutch oven is enameled and rust-resistant, making it even more durable. The enamel surface also excellently resists scratches and chipping, giving the Dutch oven maximum longevity. This is a cookware that will take you through many functions for years and years to come without worrying about replacement.

  • Handles

Thanks to the inclusion of broader loop handles, the cooking pot is exceptionally user-friendly. You can lift it from a stove or pull it out of an oven without worrying about getting burned. Besides, the lid has a stainless-steel knob, providing easy lift-off every time you use it.

  • Keeping Food Moist

Thanks to the careful design that went into making this particular Dutch oven lid, your food remains tender and delicious always. It creates a rainfall effect to keep the food optimally moist all the time.

  • Versatile

The finely-finished Dutch oven is multi-functional. It lets you prepare different kinds of dishes. Whether your food requires boiling, baking, sauteing, searing, frying, or braising, this pot is up to the task. Furthermore, you can use it to serve food once it’s cooked, saving you from buying expensive serving kitchenware.

  • Comes with Extras

The makers of this pot anticipated that it would somehow move straight from the fire to the table. That’s why they include silicon potholders for protecting your hands and a trivet mat to protect your table. Additionally, it comes with a downloadable e-book with Dutch pot recipes to get you started using it.

Why is it special?

  • It features a fine finish
  • Durable and long-lasting
  • Safe to use
  • Includes a table protector
  • Easy to handle

What are the flaws?

  • Flimsy surface coating
  • Poor customer service

3. Finex 5-Quart Cast Iron Dutch Oven

FINEX 5-Quart Cast Iron Dutch Oven, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil

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Consider this Finex cookware if you’re looking for a cast-iron Dutch pot pre-seasoned with organic flaxseed oil. It is specially handcrafted in the USA to provide a functional, durable, 5-quart cooking pot.

Key features:

  • Pre-Seasoned

The Finex 5-Quart cooking pot is pre-seasoned with organic flaxseed oil, making it ready to use straight from the box. Hence, it has a rust-resistant, nonstick surface with a black patina that darkens and improves as you keep using it. You can expect to use this particular pot for a lifetime without it getting rusty.

  • Cast Iron

Its cast-iron material is durable and good at retaining and distributing heat evenly throughout the surface. Consequently, it eliminates isolated hotspots, making it possible to cook the food evenly. Furthermore, cast iron is durable and long-lasting.

  • Polished Surface

Unlike other cast iron pots that come with rough surfaces, this particular Dutch oven is stone-polished to produce a smoother easy-to-clean surface. The result is long-lasting nonstick, seasoned cooking.

  • Spring Handles

This cooking pot is fitted with two spring handles. These are made using heavy-gauge 300-series stainless steel that’s polished to create a high luster and give the cooking pot a uniquely stylish look. The handles make the pot easy to lift and move around. What’s more, these handles stay cool longer and cool off quickly, helping protect your hands from the scorching effects of the heat.

  • Eight Rounded Corners

The Dutch oven has eight rounded corners that give it a stylish look and act as pour spouts when serving food. Once you cover it with the lid, the corners seal up tightly. On the other hand, rotating the top provides evenly-spaced steam vents, which become necessary when boiling or sauteing.

  • Eight Flat Sides

There is a flat side between any two rounded corners, making a total of 8 flat sides. These help bring out a perfect octahedron design that provides convenient spatula access when baking cakes and bread in the oven. This design also makes it much easier to clean the pot.

Why is it special?

  • Easy to clean
  • Convenient for baking
  • Polished and durable
  • Ready to use from the box
  • Protective, elegant handles

What are the flaws?

  • It’s quite heavy
  • Low capacity

4. Lodge Deep Camp Dutch Oven

Lodge Deep Camp Dutch Oven, 8 Quart

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Here is another Dutch oven from Lodge, albeit with an 8-quart capacity, more extensive than the previous one. It features a cast iron material with a nonstick surface, perfect for all kinds of cooking and appliances.

Key features:

  • Pre-Seasoned

The Lodge Deep Camp Dutch Oven is pre-seasoned with soy-based vegetable oil, making it ready for use right out of the box. Its surface is entirely chemical-free, so you shouldn’t fear your food getting contaminated. The seasoning gets better as you keep using the iron, maintaining the cooking pot’s non-stick surface.

  • Cast Iron Oven

This is a 100% cast-iron Dutch oven. Dutch iron cooking pots have several benefits, including retaining heat and distributing it evenly throughout the surface. This makes the cooking pot a great model for evenly cooking your meals. No more uneven hotspots in your meals!

  • Versatile

This Dutch oven is so versatile that you can use it on a stove, over coals, on the grill, oven, or even on a campfire. This particular product has a unique design that makes it a must-have for camping enthusiasts. The manufacturer recommends it for use both at home or on campsites.

  • Multi-Functional

What’s your favorite cooking method? Whether it’s frying, braising, broiling, baking, sauteing, or searing, this incredibly versatile cooking pot can deliver it.

  • Integral Legs

Another reason you should get this particular Dutch oven for campfire use is its integral legs. They leave the cooking pot suspended in the air, making it possible for you to cook effectively outdoors.

  • Flanged Lid

The cooking pot comes with a flanged lid on which you can place coals whenever you need them. Besides, inverting the cover turns it into an effective grill, perfect for preparing many roasted foods.

Why is it special?

  • Durable
  • For indoor and outdoor use
  • It includes convenient legs
  • Ready to use straight from the packaging
  • It has a large capacity

What are the flaws?

  • Caress handling during shipping
  • Reports of cracking

5. IMUSA USA 4.9Qt Ruby Red Nonstick Dutch Oven

IMUSA USA 4.9Qt Ruby Red Nonstick Dutch Oven with Glass Lid and Soft Touch Handles

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If you’re still looking for a reliable Dutch oven made in USA for cooking meals for your family, this IMUSA 4.9Qt. model is also worth considering. Unlike other cooking pots made from cast iron, this particular product features an aluminum material.

Key features:

  • Made from Aluminum

Thanks to its aluminum material, the Dutch oven starts cooking within the first few minutes thanks to impressive heat conductive properties. It can also cool down faster, making it safe to lift from the stove or remove from an oven. Since aluminum doesn’t rust, this cookware retains its brand new look throughout its lifetime.

  • Tempered Glass Lid

It features a tempered glass lid, through which you can view the food as it cooks. Plus, the cover has a steam vent that effectively releases pressure as you boil, broil, or sauté your food.

  • Ceramic Nonstick Coating

The pot’s inner surface features a ceramic nonstick coating that makes it easier to remove food. Since no food sticks to the surface, the pot is relatively easy to clean. The ceramic coating also retains heat, making the pot heat your food evenly.

  • Red Metallic Exterior

In the exterior, there’s a high-heat temperature metallic paint. This means that the paint can’t peel off due to heating it at an extremely high temperature. Besides, this paint helps improve the pot heat conduction properties for perfect cooking results.

  • 5-Quart Capacity

With a 5-quart capacity, the pot is large enough for cooking large meals, including beans, meats, and rice. You can use this round-shaped Dutch oven to make enough food for a big family.

  • Soft-Touch Riveted Handles

Thanks to the soft-touch riveted handles, the IMUSA Dutch oven is safe to handle when lifting off a stove or removing from the oven. Its lid also has a soft-touch handle to protect your hands from burns as you go about making your favorite meal.

  • Durable and Versatile

Aluminum is one of the most durable materials for making cookware. Therefore, this particular pot can last for a long time. Besides, it is great for cooking different types of food.

Why is it special?

  • Fast cooking results
  • Can cook large meals
  • Heat-resistant soft-touch handles
  • Comes with a tempered glass lid
  • Durable and long-lasting

What are the flaws?

  • It isn’t oven-safe
  • Burning smell on first use

6. Lodge 7.5 Quart Enameled Cast Iron Dutch Oven

Lodge EC7D43 Enameled Cast Iron Dutch Oven, 7.5-Quart, Island Spice Red

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The Lodge enameled 7.5-quart cast iron Dutch oven is what you need to prepare meals for friends at a part or for a larger family. It is compatible with a variety of cooktops, including electric, gas, induction, and ceramic.

Key features:

  • Cast Iron Core

The cooking pot has a durable cast iron core that distributes heat evenly throughout the inner surface, cooking your food more steadily. Due to the durability associated with cast iron, this cookware is extremely long-lasting. Its interior and exterior surfaces have a porcelain enamel cover, which gives it a unique sense of elegance while increasing rust resistance.

  • Versatile

Some Dutch ovens cannot withstand certain cooktops. But this product from Lodge is an exception; it works equally well with induction, ceramic, electric, and gas cooktops. It is also great for use in the oven whenever you want to bake anything.

  • Self-Basting Cover

The pot comes with a self-basting cover, complete with a steel knob to trap moisture to cook your meals thoroughly. When too much water accumulates inside, the lid releases it until the next round.

  • Large Capacity

With a 7.5-quart capacity, this cooking pot is suitable for preparing larger meals for large families. You can use it for cooking things like meat, rice, beans, chicken stew, and so on.

  • Multi-functional

You can use this particular Dutch oven to boil, broil, fry, bake, and sauté several types of food. It is 100% oven-safe and can withstand temperatures of up to 500 degrees. Besides, the pot is excellent for refrigerating, marinating, and serving food.

  • Easy-To-Clean

The kitchenware is also 100% dishwasher safe for easy cleanup. However, we encourage you to hand wash it as a safer method. With a good nylon pad and some warm, soapy water, you can easily remove food particles, leaving the pot clean. Avoid metal pads, which can easily chip or scratch the porcelain enamel surface, exposing the cast iron core to rust.

Why is it special?

  • Easy-to-clean
  • Durable cast iron core
  • Cooks delicious meals
  • It has a large capacity
  • Works on all kinds of cooktops

What are the flaws?

  • The enamel chips easily

7. Tramontina Covered Dutch Oven

Tramontina Covered Dutch Oven Stainless Steel Tri-Ply Base 5 Quart, 80101/010DS

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The Tramontina Dutch Oven is made from stainless steel, making it one of the most elegant cookware in this category. The versatile cookware is effective for use on different cooktops and supports many cooking methods.

Key features:

  • Stainless Steel

Thanks to its 18/10 stainless steel construction, the cooking pot is durable and will last a lifetime. It is rust-free and retains its luster throughout its lifetime. Besides, the mirror-polished finish is attractive and extremely easy to clean.

  • Riveted Handles

With the cast stainless steel riveted handles, raising this cooking pot from a cooktop or pulling it from an oven becomes easy for you. The riveted handles provide stability and additional support when handling it around the kitchen. You can lift it without getting burned or scorched, thanks to a riveted handle on the lid.

  • Tri-Ply Base Construction

The tri-ply base construction not only acts as a good heat conductor but a preserver and even distributor of the heat when cooking. This base constitutes an aluminum core covered by stainless steel to the inside and outside. Magnetic stainless steel on the outside makes it an induction-ready Dutch oven.

  • Wide Cooktops Compatibility

The Tramontina Covered Dutch Oven works on all cooktops, including induction, ceramic, electric, and gas cooktops.

  • Versatile

If you have been looking for an all-in-one cooking pot for your kitchen, this USA-made Dutch oven will also meet your needs. It works great for boiling, broiling, sautéing, frying, and even baking. Both the cookware vessel and lid are oven-safe and are capable of withstanding oven temperatures of up to 500 degrees.

  • Easy to Clean

The stainless-steel material construction makes this cooking pot easy to clean. The material is mirror polished and hardly shows spots or scratches. Even when food particles stick to the surface, simple scrubbing will get rid of them to make cleaning up a breeze. Not just the inside, the exterior surface is mirror-polished, making it extremely clean.

Why is it special?

  • For use on different cooktops
  • Distributes heat evenly
  • Durable
  • Enables different cooking styles
  • Safe to handle

What are the flaws?

  • It sheds a grey color
  • Food sticks on the surface

8. Lodge 5-Quart Cast Iron Dutch Oven

Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

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Here is another excellent product from Lodge. Compared to its siblings that we have reviewed before, this particular model has a smaller capacity of 5 quarts. Nonetheless, it still has the incredible features and performance you expect from a Lodge product.

Key features:

  • Pre-Seasoned

The cooking pot is pre-seasoned with 100% vegetable oil—free from the chemical or synthetic coating. This makes it ready to use straight out of the packaging. Besides, the seasoning gets better every time you use the cooking pot to prepare your favorite meals.

  • Made from Cast Iron

Cast iron is one of the most durable materials for making Dutch ovens, having the ability to last for a lifetime. Since the surface is pre-seasoned, it won’t rust or break down quickly. Besides, cast iron cooking pots have the reputation of evenly distributing heat and cooking steadily and effectively.

  • Handles

One of the most attractive features of this particular Dutch oven is the inclusion of handles on two opposite sides. Lifting the pot from a cooktop is extremely easy and safe, protecting you from the burning effects of excess heat. Besides, the lid also has a handle to help you easily lift it off the pot.

  • Variety of Cooking Methods

Under normal circumstances, you would need different cooking pots to apply other cooking methods. Not so for this particular Dutch oven. It is suitable for frying, broiling, baking, sauteing, and virtually anything you can do in the kitchen.

  • Cooktop Versatility

One of the main advantages of a cast-iron Dutch oven is usability on cooktops with the latest induction technology. It has magnetic properties, making it perfect for an induction cooktop. Besides, it works perfectly on gas, electric, and ceramic cooktops. In line with that, the grill and campfire are no exceptions.

Why is it special?

  • Features safe pre-seasoning
  • Ability to spread heat evenly
  • It has different uses
  • Great for induction cooktops
  • Long-lasting

What are the flaws?

  • It could be rusty
  • Lighter than usual

9. Best Choice Products 6Qt Heavy-duty Cast Iron Dutch Oven

Best Choice Products 6qt Ceramic Non-Stick Heavy-Duty Cast Iron Dutch Oven w/Enamel Coating, Side Handles for Baking, Roasting, Braising, Gas, Electric, Induction, Oven Compatible, Blue

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Best Choice Products is one of the respected Dutch oven manufacturers in the USA. This particular Dutch oven combines cast iron and ceramics, two of the best materials to evenly distribute heat and cook uniformly.

Key features:

  • Large Capacity

With a large 6-quart capacity, this Dutch oven is suitable for family gatherings, parties, and so on. You can use it to prepare your favorite stews, soups, casseroles, and roasts, making it an all-in-one cooking solution in your kitchen

  • Versatile Usage

The Best Choice Products Dutch oven is also suitable for various cooktops, including ceramic, gas, electric, and induction cookers. And you can use it on a grill or in the oven. It is the perfect choice for those who want to fry, roast, or bake different types of foods.

  • Resistant to High Temperatures

Both the vessel and lid are oven-safe and can withstand up to 480 degrees. This makes it perfect for baking various dishes at home.

  • Cast Iron and Ceramics

The Dutch oven features heavy-duty, thick cast iron finished in glossy enamel. With the white ceramic interior, the pot has excellent heat conduction, distribution, and retention, proving reliable for cooking your food evenly and perfectly.

  • Nonstick and Easy to Clean

The Dutch oven features a nonstick enamel interior, making removing cooked food incredibly easier. Even when a few food particles stick on the surface, the pot remains extremely easy to clean. With simple hand-washing, you’ll get the pot cleaned in no time.

  • Specially-Designed Lid

It comes with a specially designed lid that tightly seals the cooking pot to keep heat, moisture, and flavor inside. Besides, the cover has evenly-distributed condensation bumps on its interior, which work together with the tight seal to give you delicious meals always.

Why is it special?

  • It has a large capacity
  • Easy to clean
  • Works well on different cooktops
  • Oven-safe
  • Durable

What are the flaws?

  • Easily-chipping enamel
  • Not made in the USA

10. Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven

Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Slate Gray

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This Crock Pot Dutch oven is a high capacity cooking vessel with a 7-quart capacity, making it ideal for preparing food for family gatherings, parties, and other large gatherings. It is suitable for all kinds of cooking, including braising, broiling, frying, sauteing, baking, roasting, and so on.

Key features:

  • Large Capacity

The Dutch oven is one of the enormous cooking pots featured in this review, with a 7-quart capacity! If you’re looking for a pot to prepare meals for large gatherings of people, this is one of the most viable options for you.

  • Made from Cast Iron

Thanks to its durable cast iron construction, this Dutch oven is virtually indestructible and can last for a long time. One of the main features of cast iron is its ability to retain and distribute heat evenly, eliminating uneven hotspots. Therefore, food cooks steadily and more evenly.

  • Supports Different Cooking Styles

You should also consider getting this Crock-Pot product if you want a multi-functional Dutch oven for preparing food in different styles. Whether you’re boiling, braising, simmering, sauteing, broiling, roasting, or baking, this particular cooking pot is up to the task.

  • Porcelain Enamel Finish

Its interior and exterior surfaces have a smooth, elegant porcelain enamel finish. This surface is naturally nonstick, meaning you can easily remove baked, braised, or roasted food. Besides, the nonstick interior is easy to clean, requiring minimal scrubbing with a plastic hand washing agent.

  • Self-Basting Lid

The self-basting lid effectively retains heat, steam, and flavor inside the pot. Thus enables the Dutch oven to cook quickly and more effectively, delivering palatable food consistently.

  • Loop Handles

Thanks to the inclusion of loop handle on opposite sides of the vessel, the Crock-Pot Dutch oven is safe to hold when removed from a cooktop or range. Besides, the lid has a handle that protects you when lifting it off the cooking pot.

Why is it special?

  • It has a 7-quart capacity
  • Great for slow cooking
  • Features a heat-retaining lid
  • Safe to handle
  • It has a nonstick surface

What are the flaws?

  • Flimsy ceramic enamel
  • Poor customer service

Comparison Table of American Made Dutch Ovens

Not all Dutch ovens are the same. Even products from the same manufacturer have a few distinct characteristics. Here is a comparison table to give you the differences and similarities of the products we have just reviewed above:

Serial No.

Name Capacity Material Weight Finish Oven-safe?



Lodge Pre-Seasoned Classic 7-Quart 7-quart Cast iron 15.2 pounds Pre-seasoned Yes



Uno Casa Enameled Cast Iron Dutch Oven 6-quart Cast iron 13 pounds Enamel No



Finex 5-Quart Cast Iron Dutch Oven 5-quart Cast iron 16 pounds Pre-seasoned Yes



Lodge Deep Camp Dutch Oven 8-quart Cast iron 19.35 pounds Pre-seasoned Yes



IMUSA USA 4.9Qt Ruby Red Nonstick Dutch Oven 5-quart Aluminum 3.21 pounds Enamel No



Lodge 7.5 Quart Enameled Cast Iron Dutch Oven 7.5-quart Cast iron 18 pounds Enamel No



Tramontina Covered Dutch Oven 5-quart Stainless steel 4.96 pounds Mirror polished Yes



Lodge 5-Quart Cast Iron Dutch Oven 5-quart Cast iron 12.78 pounds Pre-seasoned Yes



Best Choice Products 6Qt Ceramic Nonstick Heavy-duty Cast Iron Dutch Oven 6-quart Cast iron 16.7 pounds Enamel Yes



Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven 7-quart Cast iron 11 pounds Enamel Yes


What To Cook In A Dutch Oven?

A Dutch oven is incredibly versatile kitchenware that you can use for cooking various dishes. It is suitable for boiling, frying, roasting, broiling, sauteing, simmering, baking, and virtually anything you can do in the kitchen.

Cook In A Dutch Oven

A typical cast iron Dutch oven retains heat for longer and distributes it evenly, making it great for slow-cooking processes. A Dutch oven also adds a great flavor to your food since it can perfectly sauté onions before adding other foods.

The following are some of the recipe ideas you can make with a Dutch oven today:

  • Braised short ribs
  • Macaroni and cheese
  • Scalloped potatoes
  • Coq au vin
  • Doric Greenspan’s roast chicken
  • Seafood stew
  • Loaves of bread
  • Carnitas
  • Strata
  • Fried chicken
  • Vegetarian chili
  • Meatballs and pasta
  • Italian wedding soup
  • Kale and cannellini bean stew
  • Lamb Bolognese

Dutch Oven vs French Oven

Dutch ovens and French ovens have become a cornerstone in many kitchens because of their versatility, ease of use, and durability. But how do these two ovens compare to each other? Are they similar, or do they have any differences?

Below, we take a closer look at each of them to help bring out their key differences:

What Is a Dutch Oven?

A Dutch oven is a cooking pot first produced in the 17th century by casting metals in sand molds instead of clay. It is a large pot, mostly made from cast iron, which, when seasoned, develops a nonstick surface.

Dutch ovens are weighty and work with all kinds of cooktops. They are mainly used for slow cooking methods like making stews, soups, or braising meats but can also bake and deep fry perfectly well.

difference between dutch oven and french oven

What Is a French Oven?

The French oven is an adaptation of the Dutch oven that features an enameled surface instead of the seasoned coating. That said, it is worth keeping in mind that most enameled French pots sell under the name of the Dutch ovens.

Both French Dutch ovens are similar in that they’re both typically made using cast iron material. The only difference is that the French oven is enameled instead of having a pre-seasoned cast-iron surface.

Key differences Between the Dutch and French Ovens

  • A Dutch oven requires seasoning to gain a nonstick surface, while a French range already has a nonstick enamel surface.
  • A Dutch oven is not likely to show any imperfections since its cast iron surface doesn’t easily chip. On the other hand, a French oven may show spots due to enamel chipping away.
  • A Dutch oven can be challenging to clean due to holding onto food particles. On the other hand, a French oven has a nonstick interior surface, making it easy to clean.

How To Season A Dutch Oven

Seasoning a Dutch oven means treating it with oil to give it a nonstick surface that prevents rust. While some cast-iron Dutch ovens come pre-seasoned, others require seasoning before using it for the first time. Afterward, the seasoning gets better every time you use the Dutch oven to cook your favorite dish.

Seasoning A Dutch Oven

Seasoning a Dutch oven is a simple process, and you’ll only need to do it from time to time in the lifetime of the pot.

NOTE: If your oven comes with a factory-administered wax, be sure to remove it before seasoning. This is as simple as baking it at 400 degrees to melt the wax and get rid of it.

What You Need for Seasoning

  • Aluminum foil
  •  Baking sheet
  • Clean towel
  • Hot, soapy water
  • Paper towel
  • Stiff brush
  • Vegetable oil


Step 1: Start by lining the baking sheet with aluminum foil, and then sticking it at the bottom rack of your oven. Preheat your oven to 400 degrees.

Step 2: Use the stiff brush and soapy water to scrub the Dutch oven. Once you finish, dry it using a towel.

Step 3: Use a paper towel to apply oil to the entire surface of the Dutch oven and its lid. Be sure to reach all its nooks and crannies.

Step 4: Place the Dutch oven and the lid upside down on your oven’s upper rack and bake for one hour. Smoke will likely rise from the oil, so open windows to improve your room’s ventilation.

Step 5: After turning off the oven, let your Dutch oven cool for 30 minutes and remove it.

With that, the Dutch oven is seasoned and ready for use. If the shiny black sheen has gaps, you’ll have to repeat the process.

How To Clean A Dutch Oven That Is Rusted

When a cast-iron Dutch oven gets rusted, clean it as quickly as possible and before you can think of re-seasoning it. The method you’ll use to clean rust from the surface depends on the severity of the rust.

Below, we have outlined a quick fix for cleaning a rusted Dutch Oven:

What You’ll Need:

  • Aluminum foil
  • Carb soda
  • Cordless drill
  • Heat source
  • Potato
  • Salt
  • Scourers
  • Towels
  • Vinegar
  • Wire brushes


Step 1: Attach a wire brush to a cordless drill and scrub the surface of the cast-iron Dutch oven to loosen rust.

Step 2: Rinse the Dutch oven with hot water to remove the loosened rust.

Cleaning A USA Made Dutch Oven

Step 3: Put the cleaned Dutch oven on a stovetop or inside a range to dry the water.

Step 4: Apply salt and white vinegar to the surface of the Dutch oven and wait for at least 10 minutes. Use a sponge or brush to scrub the spots where you noticed some fizzing.

Step 5: If there’s still some rust left in the Dutch oven, pour vinegar straight on the surface and wait 30 minutes. Pockets of rust should pop up in the vinegar.

Step 6: Repeat step 5 until you rid the Dutch oven of all rust. The process could go on for well over six hours before you stop.

Step 7: Use towels to remove the water before putting the Dutch oven and its lid inside a conventional warm oven for 15 to 30 minutes.

Frequently Asked Questions About American Made Dutch Oven

Still want to know more about Dutch ovens? If yes, the following commonly asked questions will give you more insights into this unique cookware.

Q: Why is the Dutch oven different from the slow cooker?

Ans: A Dutch oven is different from a slow cooker mainly due to the heat source used. While a Dutch oven requires an external heat source, such as a stovetop or oven, a slow cooker is an electrical appliance that doesn’t need a separate heat source.

Q: Why is it important to season a Dutch oven?

Ans: Seasoning a Dutch oven is essential to give it a nonstick and rust-resistant surface. The oil used for seasoning forms a dark protective layer that prevents food from sticking to the surface and rust from forming. While Dutch ovens come pre-seasoned, they may require re-seasoning from time to time.

Q: Do I need to season all the Dutch ovens after I buy one?

Ans: Yes and no. Yes, because some Dutch ovens might not have undergone pre-seasoning during manufacturing. If your Dutch comes pre-seasoned, however, you don’t need to season right after unboxing it. However, after using it for some time, you’ll need to pre-season your Dutch oven to help enhance its non-stick and rust-resistant properties.

Q: What’s unique about a Dutch oven?

Ans: Dutch ovens are unique because they conduct and retain heat excellently well, enabling them to deliver perfect and even cooking results every time. These ovens are also pretty versatile; they work with a wide range of cooktop and enable you to prepare pretty much any meal.

Also Read:

  1. Reviews of Best Pizza Oven
  2. What is the Best Outdoor Pizza Oven to Buy
  3. How to Store Freshly Made Macarons

Final Verdict

A Dutch oven made in USA has better quality than that made in China and other countries. It will serve you for a longer period of time with good care. Luckily, there are many models made by USA-based manufacturers, so finding the ideal model for your needs shouldn’t be a problem.

Remember to focus on crucial factors when selecting, such as the oven capacity, materials, shape, finish, and even your budget. The top 10 best Dutch ovens we have featured in this guide are made in the USA and come with varying capacities, so you will easily find the right one for you.

These top-rated Dutch ovens are also evenly spread across the price spectrum, so you’ll find one that falls in your budget range.

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