The scientific names of some of the fruits listed in this glossary start with V. There are many types of fruits starting with V, and they are quite nutritious. Your everyday diet will become more interesting and diverse when you have knowledge of these fruits. Let’s look at the fruits whose names begin with V.
List Of The Fruits That Start With V
1. Velvet Tamarind
Africa produces velvet tamarinds that are the size of grapes. If you intend to eat them, you need to crack off their hard, inedible shell as they grow. The pulp is edible raw after the shell is removed or it can be made into juice.
Tamarinds with velvety skin are black in color. Their shapes are smaller than those of tamarinds with smooth skin. Ichimoku is the common name for these fruits. Vitamin C, magnesium, potassium, and iron are all found in the fruit’s pulp. The pulp is used for flavoring drinks and snacks.
Velvet Tamarind’s Health Benefits
Many medical applications can be found in the Velvet Tamarind fruit. One of these applications is the treatment of gastric ulcers with leaf decoction. Diuretic properties in the leaves help in generating urine, and the leaves also assist in pumping blood through the body, thereby eradicating the complications of hypertension.
Decoctions of the bark are also used to alleviate toothaches. The bark of the tree also reduces inflammation in the bronchial tubes, curing bronchitis, and the leaves are also very useful for treating jaundice and diabetes by regulating blood sugar levels and increasing insulin sensitivity.
Menstrual pains are relieved by the fruit because of its excellent analgesic properties. Stops diarrhea when consumed. Pre-mature leaves of the velvet tamarind fruit are used as wound dressings, protecting the skin from bacterial infections as well as moisture problems.
2. Velvet Apple Fruit
In addition to Velvet Apple, which is also known as Manolo, the list of fruits of the letter V includes the following. It is scientifically known as Diospyros blancoi. Fruits beginning with V usually have dense, velvety skin like apples.
Known scientifically as Diospyros blancoi, velvet apple trees grow in tropical regions. Originally from the Philippines, the velvet apple fruit tree is an exotic tropical fruit tree. Known to live in both primary and secondary forests in the Philippines and is also cultivated in the yard.
These trees are protected under Philippine law. Without special permission from the Bureau of Forestry, velvet apple timber cannot be exported from the country. An apple with velvet skin has a glossy reddish-brown fur, and a flesh that is soft, creamy, pink, with a flavor and smell similar to fruit cream cheese.
In addition to the velvet apples found in Indonesia, India, Malaysia and SriLanka at this time, velvet apples also grow in other tropical countries. Velvet apples are also called: peach blossom, velvet persimmon, mabolo, mabola, sagalat, bisbul, kamagong, and talang.
Health Benefits of Velvet Apple
Iron: A store of iron, velvet apple promotes the production of red blood cells because of its iron content. In addition to oxygenating tissues, muscles, and increasing metabolic performance, red blood cells also support hair growth.
Potassium: Velvet apples also contain potassium. Potassium reduces stress and relaxes the blood cells, which makes them more resistant to hypertension, heart attacks and strokes.
Vitamins A, B, & C: Because of the Vitamins in the fruit, the fruit can slow the aging process, and prevent chronic diseases. Antioxidants are improved by the fruit.
Fiber: Those who are troubled with constipation or have other stomach-related issues favor the fruit due to its superior fiber content.
The pulp: In some cases, you can apply an ointment made from the pulp of the fruit to the skin. There is a claim that pulp can reduce inflammation and irritation of the skin.
In the list of fruits beginning with V, Voavanga is the third fruit. Apparently this plant is native to Madagascar. In Africa, a flowering plant is known as the tamarind-of-the-Indies, or voavanga, grows. Fruit of this plant can be eaten. The fruits of this plant are large and orange in color.
Additionally, these are consumed locally to aid in weight loss and fight digestive problems. Voavanga is sometimes misunderstood as being related to tamarind, which is a false assumption. These fruits actually have nothing in common; they belong to different categories. And they usually appear from March through July.
How to Store Voavanga?
Let us now clear up one thing before we continue with this article about the voavanga fruit. So you need to make sure the fruit is stored properly so that it will not spoil.
The outside and inside of some fruits are edible. Is Spanish tamarind one of them? Well! Neither side of that fruit is edible. Only its brown pulp, which is mushy and carries a mushy taste, is edible. There is an inner pulp of it that tastes like tamarinds or sweet apple juice that has been stewed.
4. Vanilla Fruit
Fruit trees of the vanilla family are scientifically called Vanilla planifolia. It was originally adopted by the Mesoamerican Aztec community as “tlilxochitl,” which was the name given to this plant by the Mesoamericans. Chocolate drinks are often flavored with vanilla.
Fruits of the vanilla plant are elongated capsules, which open when ripe, dry, and lose their distinctive smell. Because the vanilla fruit shape is shaped like a pod, the word vanilla originates from Spanish, “vaina,” which means “pod.”
A lot of labor is required in order to obtain vanilla, making it the most expensive spice in the world after saffron. Because vanilla plants only flower for a day, pollination has to be done manually by workers.
As of 2017, Madagascar produced 48 percent of the world’s vanilla, Indonesia produced 25 percent, Papua New Guinea produced 6 percent, Mexico produced 5 percent, and China produced 3 percent.
In Mexican food, vanilla fruits are used as a spice. A vanilla bean is named for the Spanish word pod, which means a small pod. The fruit is black in color.
How to Use Vanilla
Flavorings such as vanilla are very popular. The flavor is best known for its use in sweet desserts and drinks, but it can also be found in savory dishes. Some foods and drinks containing vanilla include:
- Ice cream
- Pasta sauces
- Soups or stews
- Baked goods
5. Valencia Orange
William Wolfskill developed the Valencia orange fruit which is a hybrid of the sweet orange and citrus x sinensis. This is a fruit named after an American agronomist.
After Wolfskill passed away in 1866, his Valencia orange hybrid patent was sold to Irvine Ranch’s owner, whose company enjoyed success with Valencia orange juice as the most popular orange juice throughout the United States.
There are fewer seeds in Valencia oranges, sometimes none at all, making them very sweet. The oranges grown in Valencia are mostly used to produce orange juice and are hardly ever sold as fresh fruit.
In addition to vitamins and minerals such as vitamin A, vitamin B6, vitamin B12, vitamin C, vitamin D, calcium, calcium, iron, and magnesium, Valencia oranges contain a wide variety of antioxidants.
Lastly, Citrus sinis is on the list of fruits starting with V. Despite its name, it tastes like sweet oranges. Orange juice is produced from the fruit. It is also a popular product in fruit markets because of its distinct color and pleasant taste.
Uses Of Valencia Orange
The most common use of Valencia oranges is for juice, however, they may also be used raw or cooked. Juice from tomatoes is used as a marinade, syrup, vinaigrette, cocktail ingredient, or flavoring for cooked meat dishes.
Besides flavoring cakes, cupcakes, bread, creme brulee, tarts, and pancakes with lemon juice and zest, lemon zest is also useful for baking. Served raw, this meat can be segmented and tossed into green salads, grain bowls, fruit bowls, and garnished over fish.
You can also dip the segments in chocolate or candy the rind to create a sweet and tangy treat out of it. Besides asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans, Valencia oranges pair well with many other foods.
When kept in a refrigerator, the fruit lasts for two to three weeks.
6. Vaccarese Grape
In the Chateauneuf du Pape appellation, the Vacaresse grape is famous for being one of the grapes that can be used to blend red wines. Brun Argente is the original name for the dark-skinned berry. According to its translation, Brun Argente is a brownish wine grape with silvery leaves and skin.
Grapes from the Vacarese grow in large clusters that are very compact. It results in a limited amount of air reaching the berries, which can lead to rot or botrytis. Southern Rhone Valley producers are reducing production. In Chateauneuf du Pape, there are currently about 4 hectares of vines left. In Clos St. Jean, Vaccarese continues to be used in the blend.
When vaccarese is added, it doesn’t add much depth to the blend. The wine is tannic and has a rustic, rustic backbone instead of spices and peppers. Rose wine can also be made with Vaccarese, as it can also be planted in Cotes du Rhone.
Vaccarese-based wines are hard to find. It is almost always included in a blend with Vaccares. A lighter style of grilling or roasting meat dish, such as pork, veal, chicken, or other white meat course, and lighter cheeses would be the best match for wine and food.
7. Valencia Pride Mango
Valencia Pride mangoes are known for being the fastest growers of all the mangoes in Florida. If you are looking for a fast-growing fruit, you might want to consider growing it. A typical Valencia Pride mango is large and oblong, with a diameter between 7 and 10 centimeters and an average length between 18 and 21 centimeters.
With maturity, the skin turns light yellow with patches of red-pink blush, becoming smooth and thin. A number of pale yellow spots are also present on the skin known as lenticels. Aquatic and dense, the flesh has a semi-soft, semi-yellow color and a smooth, almost fiberless texture beneath the surface of the skin.
Semi-flat, slender, and inedible seeds are located near the centre of the flesh. In addition to their honeyed scent, Valencia Pride mangoes have a sweet flavor composed of floral and fruit notes.
Applications Valencia Pride Mango
The sweet flesh of Valencia Pride mangoes is best enjoyed raw or out of hand due to their smooth, smooth texture. It can also be used to top ice cream or desserts, or in salads, fruit bowls, or sushi. The flesh of the seeds can be sliced from the seeds and chopped into salsa.
In addition to making smoothies or sorbets, you can also stir-fry it with vegetables or bake it into cobblers, tarts, and pies. Pickled Valencia Pride mangoes may be used for a long period of time in addition to fresh applications.
These mangoes pair well with other fruits such as coconut, strawberries, oranges, bananas, green beans, red bell peppers, tomatoes, and arugula, as well as fish, shrimp, beets, green beans, red bell peppers, and tomatoes.
During the first ten days after purchase, mangoes should be stored at room temperature. When the fruits are ripe, they should be consumed as soon as possible, but they can also be stored in the refrigerator for up to one week.
8. Van Dyke Mango
In addition to the Van Dyke mango, Florida produces many varieties of mangos. Madeline Van Dyke, a woman who grew it back in the 1930s, is believed to have been its first cultivator. Anthracnose scarring was evident on this Van Dyke, the skin was yellow fading into the red with white dots and oily skin similar to that on a Haden.
Weighing 383 grams and measuring 4.25 inches long, it weighed about 4 pounds. I could hear the small bristly fibers from the seed snapping as I cut through the mango’s orange flesh. It looked like it had some jelly seed and as my knife cut through the flesh I could see the orange flesh exposed.
Here’s a closer look at those fibers, which give mangos their fibrous and bristly mouthfeel. This is what I’m referring to when I describe mangoes as having a bristly texture. If you cube a fibrous mango by using the hedgehog method, the bristles become less obvious when spooning out the flesh.
In addition to the bristly texture, there was also a small amount of stringy fibers within the flesh, which was only a minor hindrance and allowed it to be easily eaten with a spoon. There was a large monoembryonic seed with plenty of flesh. The base flavor of the fruit was pungent, with no pineapple tang, and the flesh closest to the peel had a slight resinous taste.
9. Vernaccia Grape
There are a variety of Italian wines made with the Vernaccia grape. Vernaccia di San Gimignano is the most famous wine from this grape. Vernaculo is an Italian word that means indigenous or common and this grapevine is a slighting form of that word.
Therefore, Vernaccia makes up the largest part of the wine produced from numerous grape varieties. There are various kinds of grapes from different clones found in this variety, according to various apelographers.
There are many wine regions around Italy that use this grapevine to refer to a wide variety of grapes that have nothing to do with each other. Italian grapes can also be considered this grape variety. Vernaccia is used in the production of many different kinds of famous Italian wines, such as Vernaccia di San Gimignano and Vernaccia di Oristano.
Most people tend to drink Vernaccia di San Gimignano young, which is because it is a very popular wine. Within two years after harvest, this wine tastes its best. In addition to producing sharp white wines, this grape variety also produces wines that are acidic and citrusy.
Some of the wines made from this grape are also blended with Trebbiano, while others may be seen as varietals. In spite of the fact that it produces several wines, vernaccia is considered a common grape that is used in the preparation of several types of wines.
Wine-lovers around the world appreciate the flavorsome wines that are often produced using this grape in combination with other types of grapes. Wines from the region of Italy are often referred to as vernaccia. Also called Guarnacia, Vernazza, Granazza, Bergamasca and more, it also goes by several other names.
10. Vespolina Grape
Italian Vespolina grapes are renowned as one of the most famous red wine grape varieties. In the region of Piedmont around the areas of Ghemme and Gattinara is where this red wine grape variety is widely planted and cultivated.
Red wine grape varieties such as this one are rare in Italy, and it’s said to be a grape variety found only rarely. The ampelographers have determined that this red wine grape variety is indigenous only to Piedmont.
A recent DNA profiling of this grape variety and that of Nebbiolo has shown a mother-daughter relationship between the two. As well as being planted in the Piedmont area, the Oltrepo Pavese area of Lombardy is also one of the regions that cultivate these red wine grape varieties.
The Ughetta grape variety is most commonly found in this particular area. It is blended primarily with red grape varieties such as Bonarda Piemontese and Nebbiolo in the regions of Gattinara. In this way, this grape variety is used to produce both varietals and blends.
The red wine grape variety Vespolina of the Gattinara region is very important for softening the tannin levels present in other grape varieties, and this is why it is used extensively as a variety of grape for blending in wine making.
It has also been described as a very aromatic and flavorful variety of red wine grapes. It is very susceptible to diseases like downy mildew on the vines of this red wine grape variety. Vine clusters generally suffer from this problem. Moreover, these grapes also tend to be less susceptible to powdery mildew infections.
This vine is resistant to frost but is also resistant to other infections. Red wine grapes of this variety sag mostly due to excessive rain. Vine spin slowly fades over time, causing vines to develop a probable botrytis attack at the end of their aging period.
Aside from the grape variety Nebbiolo sharing a parent-offspring relationship with other grape varieties such as Freisa, Brugnola, Nebbiolo rose, Neretto di Bairo, Bubbierasco, Negretta as well as Rossola era, this type of red wine grape variety is also quite closely related to several other grape varieties as well.
Among other names, Uvetta di Canneto, Ughetta, Balsamina and Nespolina are also used to refer to this grape variety.
11. Vicar of Winkfield Pear
The varieties of pears are as numerous as those of grapes. There are many examples of English pears, including one called the Vicar of Winkfield. You can eat this pear raw or bake it. The trunk and branches of this large, vigorous, upright-spreading tree are stocky and densely topped, hardy, and very productive.
The fruit skin is pale yellow, sometimes with faint traces of brownish-red blush over the exposed cheek, and occasionally flecked with russet around the calyx; there are a lot of small, brownish-rust spots over the fruit.
The flesh is white with only a few granules at the center, juicy, slightly astringent with a musky flavor, with no pleasant smell; it is too soft for dessert but good for cooking. During the French Revolution, a French curate at Villiers-en-Brenne discovered this pear as a wilding.
After its introduction into England, it lost its proper name, Cure or Le Cure, and acquired that by which it is now known here and in England. Afterward, it was introduced by the Rev. W. L. Rahm, Vicar of Winkfield, in Berkshire.
12. Victoria Plum
English plums like the Victoria plum are called English plums. This fruit has yellow flesh and is green to reddish in color. Plums of this type belong to the egg plum group (Prunus domestica subsp. intermedia).
Oval or ovate-shaped, the fruit is semi-ripe. Mostly covered with purple, the ground is a greenish-yellow color. Semi-clinging stones do not completely come off the skin but can be pulled away from the flesh. In full maturity, the flesh is sweet and tasty.
The texture is quite rough and light yellow. (Somewhere) the plants mature during the middle to end of September. This fruit is good for eating and for household use. While the tree grows fast and strong, it isn’t very large and quite hardy.
While the blooms are relatively early, they are self-fertile as well. Usually, no diseases affect the plant, but mold damages the fruit. The fruits cannot fully develop unless the flowers are heavily thinned. Due to the high fruit production, the trees rarely get old.
Queen Victoria (1819-1901) is the origin of the name Victoria. Alderton, Sussex, was said to be the site of the discovery, but a town called Alderton does not exist there. To explain how the variety originated, several hypotheses have been put forward.
In 1844, a nursery owner named Denyer introduced Victoria commercially in Sweden under the name Denyer’s Victoria. This strain gained popularity in Sweden during the early 20th century due to its high resistance to disease and fungi.
Health Benefits of Victoria Plum
Is it important to you to eat plums that will benefit your health? In addition to boosting memory, Victoria plums have been linked to weight loss.
A healthy diet should include plenty of fresh fruit. Nutrient-rich plums are a great alternative to unhealthy sweet snacks. Add some plums to your diet if you want to eliminate artificial sweeteners and preservatives.
13. Volkamer Lemon
Typically, it is believed that this hybrid is a cross between the lemon and the Seville orange. Described in 1646 in a treatise on citrus fruit by the Sienese Jesuit monk Giovanni Battista Ferrari (c.1584-1655) entitled Hesperides, sive de malorum aureorum cultura et usu libri IV, this species is an old one, having already been described by him over a century ago.
It has small-medium dark green leaves and is a more robust plant than the lemon. When ripe, the fruit turns bright orange when it is ripe, with new growth and buds appearing slightly purplish. There is a similar acidic taste to lemon juice.
Volkamer Lemons have been known for more than three centuries because of their mild acidity and faint bitterness. Volkamer is used as a rootstock in Italy since the 1950s for more commercial varieties of lemons.
A rough Lemon or an Italian Monachello is quite similar to the fruit. Volkamer lemons are a hybrid between a lemon and a sour orange. They have a pleasant aroma and are quite acidic.
Frequently Asked Questions on Vegetables
Here are some answers to the most frequently asked questions about V-named fruits.
Q. Which of the fruits starting with the letter V have the highest water content?
Ans: Among all the fruit that start with the letter V, Valencia oranges have the highest water content. Eighty percent of the fruit consists of water.
Q. Which of the fruits starting with the letter V are high in sugar content?
- Valencia Oranges
- Vanilla Fruit
Q. Are smoothies and juices of the fruits just as nutritious as eating fruits?
Ans: Ideally, fruits should be consumed raw in order to receive maximum nutrition and benefits. Some of the nutritional value of fruits is lost when they are juiced or turned into smoothies.
Nutritious additions, such as seeds or dried fruits, can be added to smoothies and juices to make them more nutritious.
Q. Which of the fruits starting with the letter V are rich in proteins?
Ans: Vitamin C is abundant in fruits beginning with the letter V. Furthermore, some of these fruits, such as Valencia oranges and vanilla, contain some protein.
Q. Which of the fruits starting with the letter V are rich in fibrous contents?
- Valencia Orange
- Velvet Apple Fruit
- A List of Fruits Beginning with Z
- List of Vegetables Beginning with X
- List of Vegetables Beginning with Y
- Names of Fruits That Start With Y
The following article contains a list of fruits that begin with V. We hope you found this information helpful and that it helped enlarge your fruit platter. We want to know which fruits are missing from this list and we would like to add them. Let us know in the comments below.