Fruits That Start With W

Our world is filled with thousands of fruits, each with a unique flavor, taste, texture, and health benefit. Most of the existing fruit varieties are unknown to us; we are only familiar with 10%. Therefore, in this post, we will discuss Fruits That Start With W in order to enrich your knowledge regarding fruits.

In light of this, you should know that fruits are considered a low-calorie food with high fiber content, and that is why they keep your stomach full for a longer period of time, as well as offer you the necessary micronutrients.

Nature has provided us with an abundance of fruits, but before consuming them, we need to understand a few things about them. To help you learn more about these fruits, we have compiled a list of fruits that begin with W.

So, without further ado, let’s learn more about some wonderful fruits that start with the letter “W”.

Fruits That Start With W

Here is a list of fruits beginning with the letter W to help you learn more about these fruits.

1. Wineberry Fruit

Fruits That Start With W

Scientific name – Rubus phoenicolasius

Wineberry is the first fruit that starts with the letter W on the list. Rubus phoenicoladius is the scientific name for it. Dewberry is another name for it. Eastern Asia is the native area for these plants. Red or orange berries are found on these plants.

Ruby phoenicolasius, a species of raspberry native to northern China, is also cultivated in Japan and Korea. In late spring, the flowers will appear on the tips of these side shoots in short to very bristly racemes, each flower 6-10 mm in diameter with five red to pink petals and a bristly calyx.

They are about one centimeter in diameter and are red or orange in color. In terms of botanical terminology, they are not actually berries at all but rather aggregate fruits formed from many drupelets grouped together around a core.

The fruit ripens during the summer months. The species gets its name from the Latin phoeniceus, which means red, which refers to the red glandular hairs on the canes. Depending on the variety, the berries can range in color from green to yellow to orange.

When they reach maturity, they become shiny and bright. They mature during the months of June and July. A calyx, a residue formed from the flower, protects the fruit during its development.

It is covered with gland-tipped red hairs that are also present on the canes, and each of them produces sticky droplets as it develops. The calyx folds back to reveal a styloid calyx. Ripe fruit will have a yellowish-white receptacle and the flesh will be bright red and clumpy to a certain extent.

2. White Sapote

White Sapote

Scientific Name – Casimiroa edulis

As the second fruit of the letter W, White Sapote is the second fruit on the list. Casimiroa, or Mexican apple, is the name for this fruit that starts with W. This fruit grows in central and eastern Mexico, Costa Rica, and El Salvador. As a result of its sleep-inducing compounds, the fruit is known to cause drowsiness

It can grow to a height of 50+ feet and is a medium-to-large tree. Fruit ripens 6-8 months after the flowers but can occur off and on throughout the year. A green skinned variety is available, as well as several yellow skinned varieties.

The flesh of falling fruits tends to smash when they drop due to their softness, so pick them when they are soft. The trees can yield hundreds of pounds of fruit a year, so pick them when they are soft.

Uses

Whenever you eat ripe fruit, it is best. A bitter taste can sometimes be detected in unripe fruits, as well as in flesh close to the skin. A spoon is usually used to scoop out the raw flesh.

3. Wild Orange Fruit

Wild Orange Fruit

Scientific Name – Capparis mitchellii

Oranges are reminiscent of this fruit, but it isn’t typically in the family of oranges. Indigenous to Australia, this fruit starts with the letter W. You can eat it as a fruit or make desserts out of it.

Australian native plants such as the wild orange are found in dry, inland areas of Australia. They are scientifically known as Capparis mitchellii. Neither it nor the Osage-orange, also known as “wild orange” in North America, belong to the orange family, but it belongs to the caper family.

The fruit was a popular bush tucker among Aboriginal Australians before European settlement in Australia. It contains vitamins A, B, C and E and may be enjoyed raw or cooked.

In Useful Native Plants of Australia (1889), the plant is also described as a “small native pomegranate,” “native orange,” and a “mondo” plant; its fruit measures one to two inches in diameter, and the pulp, which is eaten by the natives, is described as having an agreeable scent. It is found all over Australia, except in Tasmania and Western Australia.

Bush tucker like wild oranges tastes delicious. It has long been a favorite of Aboriginal Australians. When unripe, it looks green and round, fading eventually to a purple or orange color and becoming soft when mature, releasing a sweet scent, and reaching a diameter of 4–7cm.

It has a tangy flavor and is one of the best sources of Vitamin C. Neither the seeds nor the skin are edible, but the fruit can be eaten raw, made into a baked good or cordial (squash), or even used for a main course.

4. White Aspen Fruit

White Aspen Fruit

Scientific Name – Acronychia oblongifolia

This fruit, also known as White Aspen, Yellow Wood, or Pigeon Berry, is the fourth fruit in our list of fruits that start with W. Their white color and distinctive citrus flavor make them a versatile bush food.

An Acronychia oblongifolia is a rainforest tree native to eastern Australia. It belongs to the Rutaceae (citrus) family. They are located from Queensland to Victoria and are commonly referred to as white aspen.

Trees can grow up to 90 ft tall and grow as shrubs or medium sized trees. However, the trunk is smooth and deep brown, even if it has some fine wrinkles, pustules and fissures. It measures 2-5 inches (0.3-3 inches) long and 1-5 inches (0.3-2.5 inches) wide. They have a alternating arrangement of leaves on the stem.

Dark green, oblanceolate and fragrant, these roots have a fibrous, oblanceolate appearance.

Uses of White Aspen

White aspen wood has several known uses. It is quite hard, it is soft and it is low flammable, so matches and paper can be made from it. This wood type is safer to work with than many other types due to its low flammability.

Wood shredded from aspen trees is sometimes known as excelsior and used for packing and stuffing. The wood lacks the phenols found in pine and juniper, due to which it is used as bedding for animals (which can lead to respiratory disorders in some animals).

Despite this, wood is also commonly used for the interior of a sauna, however, they are heated to facilitate their use.

While standing trees do have the tendency to become rancid from the heart outward, dry timber does not have this tendency; it becomes silvery-grey and resists rotting and warping, and is traditionally used for construction of country homes in the northwestern regions of Russia (especially the roofing, as thin slats).

5. White Mulberry Fruit

White Mulberry Fruit

Scientific Name – Morus alba

The fruit in the list of fruits beginning with the letter W is known for improving diabetes symptoms as well as reducing high blood pressure. They are also known as Morus alba. The medicinal properties of this plant – antiseptic and laxative – have made it a popular plant in China.

One of the types of trees indigenous to China and India is the white mulberry, which is known scientifically as Morus alba. Long leaves, small berries, and petalless flowers distinguish this tree. They range from white to pink to dark purple, depending on the season.

White mulberries are grown around the world today, and their foliage is commonly used to feed silkworms and animals. Often used to make tea, jam, and fried snacks, the fruit has a sweet, somewhat tart flavor.

Various parts of the white mulberry tree, including the bark, roots, and fruits of the tree are used in traditional medicine and have recently been studied for their potential health benefits. In many natural health stores, you can find capsules or liquid supplements with white mulberry extract.

There are some parts of Asia where white mulberry trees grow naturally and are commonly cultivated for their fruit, leaves, bark, and roots. White mulberry extract may help improve blood sugar levels, lower cholesterol, and slow the growth of cancer cells, according to some studies in humans. However, more research is required.

There are many forms of white mulberry supplements, including tea, capsules, and liquid extracts.

6. Wood Apple Fruit

Wood Apple

Scientific Name – Limonia acidissima

There are six fruits starting with W, the sixth being Wood Apple Fruit. Listed as Limonia acidissima, it is usually found in tropical regions. An elephant apple is another name for it. Juices and jams are made from the fruit. Pickles are also made from them.

Wood apples have an odd appearance on the outside – they look like rotten coconuts, and on the inside, they don’t get any better. Many describe it as smelling like overripe bananas and rotten blue cheese. Despite this, we know better than to judge a fruit by its smell, as we did with the stinky durian. 

Wood apples are native to India and Sri Lanka as well as Bangladesh and the Andaman Islands, where they are a popular fruit in those areas. Wood apple fruit has a botanical name, Limonia acidissima, and is commonly called the elephant apple. Maturation occurs when the fruit reaches a height of nine meters and ranges from five to nine centimeters. 

Also try the Street Food Olive, which is wild blue in color Upon cracking open the hard, rough exterior, a soft, dark brown flesh that appears like the interior of banana pudding is exposed underneath sticky brown pulp and small white seeds. 

Wood apple fruit is a fruit that tastes like wood. Wood apple pulp has a sour, funky taste that is delicious with a touch of sugar in desserts, or alternatively, with warm spices for savory dishes. Sugar and coconut milk is added to the strained pulp to make wood apple juice in Sri Lanka.

In the summer, people love the refreshing taste of the resulting juice, which is tart, sweet, and creamy. Wood apple pulp is also used for the preparation of chutneys and jams. In the latter case, sugar and spices such as cardamom are added to the pulp as it is being cooked.

Taste its tart-sweet flavor in desserts such as ice cream or scoop out the pudding-like pulp with a spoon from its hard shell and eat it straight out of the shell like many locals do.

7. Wolfberry

Wolfberry Fruit

Scientific Name – Lycium barbarum

The seventh fruit is the Wolfberry, which begins with the letter W. Wolfberries are also called Goji berries. As far as Asian cuisine is concerned, they are used in Chinese, Japanese, Korean, and Vietnamese cuisine. They are used as health foods as well as having medicinal qualities.

Wolfberries are more commonly known in China as Goji fruits or Lycii fruits. Lycium barbarum plants produce them as bright red fruit. 

There are over 80 types of wolfberries around the world, with varying antioxidant and nutritional properties. The significant amount of minerals, vitamins, and antioxidants present in wolfberries helps maintain a healthy immune system. Their natural calcium and magnesium content, vitamin B content, antioxidant properties, and more are readily available. 

Free radicals are the enemies of antioxidants. Damage to your body cells can be caused by free radicals. A high value of 3,290 (quantity of antioxidants in some foods) is recorded for the oxygen radical absorbance capacity (ORAC) of the goji berries.

In general, goji berries have a lot of health benefits because they contain Lycium barbarum polysaccharides, which act as antioxidants. Furthermore, goji berries have amino acids, including 11 essentials. 

8. Wintermelon Fruit

Wintermelon Fruit

Scientific Name – Benincasa hispida

As the eighth fruit on the list of fruits beginning with W, winter melon comes to mind. Originating in Asia, winter melon is a related vegetable to the cucumber. The fruit is oval and mild tasting. Winter gourds are often called ash gourds. In Indian and Chinese cuisine, they are commonly used.

Despite its scientific name, winter melon is also called wax gourd and winter gourd, as well as ash gourd. Cucurbits, commonly known as cucurbits, are members of the gourd family (Cucurbitaceae), which includes cucumbers, melons, zucchini, pumpkins, and other squashes.

The fruit’s seasonal name likely refers to its ability to be stored and eaten over the winter months, although it is grown in the summer and autumn. The immature melon also has fine hairs, and some people think of the fuzziness of these hairs as snow. The hair is lost as the plant matures, and a waxy coating is formed.

In winter, you can find winter melon that grows more than a foot long and weighs more than 40 pounds. Although some are round in shape, the fruit resembles a large watermelon with its oblong shape and dark green, waxy skin.

A white watermelon is not edible raw, its flesh and seeds are not edible, and it has relatively little taste. The best method for cooking winter melon is to steam, simmer, or parboil, although overcooking can cause it to become mushy. It is easier and more economical to find winter melon already sliced and packaged in the produce department.

9. Wax Jambu Fruit

Wax Jambu Fruit

Scientific Name – Syzygium samarangense

Another fruit beginning with W is Wax Jambu or Java Apple. Syzgium samarangense is its scientific name. Inhabitants of the Andamans and Nicobar Islands grow it. There is a deep sweetness to these fruits, and the darker their color, the sweeter they taste. Their price is very high.

In taste and smell, the pear-shaped fruits are slightly aromatic and have thin pink skin, crisp white tissue, with a thin pink skin. This native of the Philippines, India, Indonesia, and Malaysia is known as wax jambu.

Besides wax apple, java apple, love apple, Chom Phu, wax jambu, rose apple, and bell fruit, this fruit is also known as makopa, tambis Philippines, and wax jambu in Thailand. These trees grow in the Caribbean and in the Philippines. The cajuilito, or small cashew, is a small subspecies of the wax apple found in the Dominican Republic.

A faint complement to the flavor of the fruit is also used in salads. Volatile oils are often found in Wax Jambu species, which can be used for medicinal purposes. Most species of Wax Jambu contain medicinal oil throughout their tissues.

Traditionally, young and inner wool, along with crushed Malay apple leaves, have been used for treating sore throats, but the mixture is unkind to the throat. Noni’s bark and twigs, for example, have better use as this, than the bark of Malay Apple.

10. Wax Apple Fruit

Wax Apple Fruit

Scientific Name – Syzygium samarangense

The eleventh fruit with the letter W on the list is Apple Wax. A Java Apple is also known as Apple Wax. Bell-shaped and green or red, this fruit comes in a variety of colors.

It is an oblong, bell-shaped fruit with a bulbous, blossom end that puckers slightly in the center. Thai wax apples are small to medium sized and are an average of six centimeters long. Skin colors range from purple to red to pale green, and the smooth surface has a slight sheen similar to a wax coating.

With a high water content and a spongy and airy weave, the flesh is white. Additionally, a seed cavity containing a dark brown seed is present in the center. Thai wax apples resemble Asian pears in appearance and flavor, being slightly crunchy and juicy with a sweet, light flavor.

What Is The Difference Between Wax Apple And Water Apple?

Known scientifically as Syzygium samarangense, the wax apple fruit is also known as Java apple. As opposed to rose apples and watery rose apples, water apples are scientifically known as Syzygium aqueum.

Some authors, gardening terms, as well as when Java apples are sold commercially, refer to the fruit as the water apple, creating confusion. It is a mistake to call them water apples, as rose apples are the correct synonyms.

11. Water Apple

Water Apple

Scientific Name – Syzygium aqueum

Southern India and Malaysia are the native countries of the water apple fruit. Java apples are also called water apples.

A water apple typically grows 6 – 10 meters tall, and sometimes up to 15 meters tall. It is usually an evergreen shrub or small tree with a small crown. It is related to wax jambu and java apple plants. Rose apple is its other name.

Besides vitamin C, fiber, dietary niacin, calcium, calcium thiamin, potassium, iron, and niacin, these fruits are high in dietary fiber, vitamin A, and calcium. Jambosine, betulinic acid, and friedelolactone are among the organic compounds found in Water Apples.

Diabetes can be controlled, digestion can be helped, cancer can be prevented, cholesterol levels and heart health can be improved, immunity can be boosted, and cancer can be prevented. Brush cherry trees include Syzygium aqueum. It is also known as a water apple, a watery rose apple or a bell apple.

Fruit and wood of the tree are cultivated. Fruits are berry-shaped yellow or red fruits that are waxy, crisp, and have a fleshy interior. Malesia, New Guinea, and Queensland are native regions of Syzygium aqueum. This tree can survive in tropical environments, up to 1600m above sea level. Tambis, the local name in the Philippines, is often confused with macopa.

Tools can be made from wood because it is hard. Herbal medicines can be made from the bark. Plants such as these are commonly found in parks, orchards, and gardens. Their leaves can be eaten as well as used as food wraps.

The fruit tastes mild and slightly sweet like apples and has a crisp texture like a watermelon’s insides. Southeast Asian fruit stands typically sell this fruit, which is inexpensive while in season. As long as you keep it in a refrigerator, it will not bruise and last for months.

12. Walnut Fruit

Walnut Fruit

Scientific Name – Juglans regia

W is actually the beginning of a nut in the list of fruits that begin with W. Nuts from the genus Juglans are known as walnuts. They consist of dried drupes containing edible seeds. Many people consume walnuts as dry fruit.

From walnut trees come round, single-seeded rock fruits called walnuts. Fats, proteins, and fiber are all found in walnuts. Among other benefits, they may help to maintain heart health and bone density.

It is native to eastern North America but has now been introduced to China, Iran, and Arizona and California in the United States. Walnuts have a globe-shaped nut inside their wrinkled skin. Walnuts are sold in segments that can be separated.

Raw, roasted, salted, and unsalted walnuts are all available. Nutritional information about walnuts is presented in this article along with information about their health benefits, how to incorporate walnuts into one’s diet, and any potential health risks.

13. Watermelon

Watermelon

Scientific Name – Citrullus lanatus

Among the fruits with the letter W, the last fruit on the list is the most popular. Many countries grow it. There are thousands of varieties of this fruit. It tastes excellent.

A watermelon can reach a diameter of 25cm, weighing up to 15kg in some cases. There are irregular areas of pale green color in its rind but it generally has an oval or spherical shape and a dark green rind. There are multiple black, brown or white seeds inside its yellowish or reddish flesh, which is sweet, juicy, and refreshing. 

Originally domesticated in West Africa, this plant is part of the family Cucurbitaceae. More than 800 varieties of this fruit are cultivated worldwide. This is a low-calorie summer snack that is sweet and refreshing. Vitamins, minerals, and antioxidants are contained in it, in addition to hydration.  

Among the largest fruits in the world, these are the second-largest. 90% of the fruit’s water content is edible. Watermelons are very sweet since about 6% of their weight is sugar. A variety of watermelons are available. Green rinds surround red-pink, fleshy fruit with brown seeds located on the inside. Yellow and orange flesh can sometimes be found, and seeds are not always present.

People with obesity and early hypertension who consume watermelon extracts experience lowered blood pressure at their ankles. In watermelon, there is a combination of two antioxidants known to improve artery function: L-citrulline and L-arginine.

Another antioxidant found in watermelons is lycopene, which protects against heart disease. The antioxidant may reduce inflammation associated with high-density lipoprotein (HDL) or “good” cholesterol.

14. Water Lemon

Water Lemon

Scientific Name – Citrus limon

You’re not used to seeing water lemons like this. At their end, they are a lighter yellowish-white that fades into a soft green hue. The flavor is also milder than lemons.

It produces stems of up to 15 meters in length, making it an evergreen climbing shrub that grows tall. With the help of coiling tendrils, they can scramble over the ground and attach themselves to other plants. These plants produce delicious fruit. In addition to being grown as an ornamental plant, it can also be eaten as a fruit. Consume it raw or make juice from it.

The fruit is ovoid in shape, medium in size, and usually has an orange-red skin and white-yellow, extremely juicy pulp. There is no tartness in the water lemon like there is in common passion fruit. The water lemon can be eaten fresh or used to make drinks. These apples are also known as golden apples, bell apples, or yellow granadillas.

Outwardly, this yellow fruit looks like a lemon. It contains a pulp of excellent quality that is sweet and sour. In addition to the mild, perfumed flavor, it is also very nutritious. Despite the pulp’s delicious taste, it is usually sucked out of the rind through a hole because it is so watery.  

15. Wealthy Apple

Wealthy Apple

Scientific Name – Malus pumila

Before the Wealthy apple was introduced, many people thought Minnesota was too cold for growing apples. In 1861, a man named Peter Gideon finally succeeded in growing a hardy apple after years of experimenting with apple seeds.

A wealthy apple is a large apple with a flatter shape. Red fruits cover a green-yellow background on these compact trees. Despite its white color, the flesh is soft and crunchy, very juicy and has a subtle flavor.

The fruits have notes of honey, strawberries, and raspberries, and the flavor is sharp and refreshing. Pink and white flowers bloom on this tree in the spring, making it a great pollinator tree for other apple trees. The fruit of wealthy trees is often produced the first year, though they produce more frequently in their second year.

Wealthy apples have low calories but high fiber and carbohydrate content, which makes them very filling. A healthy digestive system is provided by the fiber in apples (called pectin). Additionally, apples are high in potassium, which is good for heart health and high in Vitamin C, which helps with immunity.

Apples with a strong flavor and high sugar content are good to eat out of hand as well as to cook with; they also work well when dried and for cider. With nuts, raisins, cinnamon, and nutmeg, Wealthy is excellent for pies, crisps, and sauces. Picking wealthy should be done about a few weeks earlier if they are used for cooking. Keep them cool and dry in the refrigerator.

16. West Indian Cherry

West Indian Cherry

Scientific Name – Malpighia emarginata

Even though they are known as West Indian cherries, they originate in South and Central America. Vitamin C and a number of other nutrients are abundant in them

Tropical and subtropical shrub or small tree is known as Barbados cherry (Malpighia emarginata), as well as West Indian cherry, cultivated for its edible fruit and aesthetic value.

Among the fruits’ many uses are in preserves and commercial vitamin production due to their high vitamin C content. This species of plant grows in the West Indies and southern Texas southward as far as northern South America.

There are about 3.6 meters (12 feet) of Barbados cherry trees growing in Barbados. Flowers grow from leaf axils in clusters of three to five and are pink or rosy, about 2 cm (nearly 1 inch) in diameter, and appear throughout the summer. The red fruit is round like cherry and resembles a drupe.

Several species of Malpighia glabra have been confused with Barbados cherry, and have been commonly called wild Barbados cherry.

Health Benefits

An Australian cherryWest Indian cherries have a high vitamin C content. The vitamin C in this fruit is 20-30 times higher than that in oranges. Among fruits, acerola cherries contain the highest levels of vitamin C.

Among fruits, acerola cherries contain the highest levels of vitamin C. In medicine, acerola cherries are used to treat functional asthenia and to facilitate weight regain after weight loss. Acerola cherries contain the highest levels of vitamin C among fruits.

The fruit is used to relieve fatigue and promote cooling. Vitamin C drug manufacturers use acerola in capsules, lozenges, powders or drinkable solutions.

17. Western Hackberry

Western Hackberry

Scientific Name – Celtis occidentalis

North America is the home of the Western hackberry. Apache and Navajo peoples were among the Native American groups who consumed the berries historically.

A Hackberry has a thin, very sweet purple skin enclosed by an outer shell with a crunchy nut inside. This fruit is highly nutritious and edible. In addition to being one of the first known foods to be eaten and stored by humans, they have been consumed for millennia.

Ancient caves are known to store hackberries. Obviously, early humans consumed hackberries. It contains a high amount of protein, carbohydrates, and fat. Hackberry almost resembles a hybrid between a berry and a nut. They have many nutritional benefits.

There are a variety of flavors among the trees, but they all tend to be sweet, tasty, and crunchy. They come in a variety of shells and consistency ranging from thin shelled to hard. Sometimes, they can be very crunchy, making chewing difficult.

A little processing can eliminate this crunch. A couple of blocks of wood or a mortar and pestle can be used to crush the berries. It is best to crush them as much as possible. Once they are mashed, you can shape them into whatever shape you want. Keeping this food at room temperature will keep it quite well and makes it an ideal trail snack.

18. White Currant

White Currant

Scientific Name – Ribes rubrum

White currants are in the same plant family as black currants. It is both aesthetically pleasing and a source of food that people grow these berries.

A white currant bush grows to a height of two meters on woody shrubs. The small round berries initially appear green, and when they ripen, they turn a creamy pink or white shade, depending upon the variety. Multiple small edible seeds are found within the soft pulpy flesh. White currants are still quite tart, but they are also sweeter than black and red currants. They have flavors of cherry, kiwi, and Muscat grape, as well as a smell of florals.

In comparison to red or black currants, white currants have the least nutritional value, but they are still a very good source of vitamin C.

It is rare to use white currants in savory applications as opposed to red or black varieties. Because of their low acidity and sweetness, they are best used in desserts or other confectionaries. Pectin-rich apple preserves and fillings for tarts and jams are ideal, though the small seeds should be sieved out.

A sophisticated popsicle is brought to life by the suspension of pearly berries in gelatin or frozen fruit juice. If coated in castor sugar, they make an exquisite garnish that can be eaten fresh, cooked, or dried.

Cinnamon, nutmeg, vanilla, cream, cloves, citrus fruit, tomatoes, juniper, ginger, strawberries, huckleberries, peaches, cherries, gin, basil, lemon verbena, mint and more are all perfect ingredients to pair with these drinks.

19. Wild Custard Apple

WILD CUSTARD APPLE

Scientific Name – Annona senegalensis

An African traditional food is wild custard apple. These apples are extremely nutritious and healthy, so they are ideal for developing countries.

The bark of this shrub or tree is smooth and silvery, with a height of 20 ft (6 m). Aromatic, deciduous, alternate, blue-green, elliptical or broadovate, rounded at apex and base, rounded at base, downy below, mostly rounded at apex, 3-7.5 in. long, 2-4.5 in. wide.

There are 3 triangular, thick, waxy, whitish outer petals, 3 pale yellow inner petals, and numerous stamens in the flowers that are borne singly or in pairs in the leaf axils along 2.5-4 cm long stalks. The flowers are clasped by a 3-parted calyx and have 3 triangular, waxy, velvety, whitish outer petals.

Pineapple-scented fruit typically has a smooth surface with distinct outlines of the carpers; it is yellow or orange when ripe, oval-shaped, sizeable (1 to 4 inches (2.5-10 cm)); fleshy; and seedy.

An apricot-like flavor is said to accompany the fruit pulp when eaten. According to Wilson, it’s one of the best native fruits in some parts of tropical Africa, according to one unidentified source. Wild shepherds value it greatly.

A native dish is seasoned with unopened flower buds, and the leaves are eaten. According to Irvine, unopened flower buds are used in soup and eaten with native dishes.

20. Wild Lime

Wild Lime

Scientific Name – Zanthoxylum fagara

When it comes to wild lime, you wouldn’t expect something similar to traditional limes. Its leaves and bark, both of which boast a citrusy smell, are used by those who use it.

Throughout Central and South Florida, wild limes grow naturally as evergreen shrubs or small trees. During winter and spring, it displays its peak flowering. For birds and small wildlife, the dense foliage and fruit of the tree provide cover and sustenance. Butterfly larvae are found on the plant, including Giant swallowtails and Schaus’ swallowtails.

A cluster of tiny, yellowish-green wild lime flowers blooms at the leaf axils. A winged midrib is present on the pinnately compound leaves. The leaves alternate. Short, shiny, and crenate, the leaflets are obovate with crenate margins.

As the fruit matures it turns into a brown, shiny husk that reveals one to two black, shiny seeds. The fruits are round and yellowish-green. The branches and trunk of the plant are covered in hooked thorns. Bark has a scaly surface. 

Despite their common name, wild limes are no more than cousins to culinary limes and other citrus fruits. Although it is not related to other ash trees, it is called Lime prickly ash. The leaves and wildflowers smell of lime. A powdered form of the leaves and bark can be used as a bitter spice.   

This genus is named after the Greek words Xanthos, which means yellow, and xylon, which means wood. Some Zanthoxylum species are used to produce yellow dye.

21. Wild Sugar Apple

Wild Sugar Apple

Scientific Name – Rollinia deliciosa

Sugar apple has a delicious, sweet flavor that is as sweet as its name implies. Due to its short shelf life, it is unlikely to ever be available on a large scale commercially.

Sugar Apples are deciduous trees that grow to a height of 4 to 15 meters with brown pubescent branchlets. They are deciduous, vigorous, and small to medium-sized.

Medium-green leaves measure approximately 10-25 cm long by 4-12 cm wide, are alternate, oblong-elliptic or ovate-oblong in shape with a pointed apex and rounded to coriaceous base, and the entire margin somewhat pubescent.

About 2 to 3.5 cm wide, the flowers appear in clusters of one to three at the leaf axils. The fruits are oblong to cylindrical, 5-15 cm long or cordate, obovate to oblate, 6.5-12.5 diameter, with a tough, leathery and rough skin that turns yellow when they are ripe.

White, translucent, mucilaginous, juicy and subacid to sweet, the pulp is white, translucent, mucilaginous, and juicy. It has a white core with numerous dark-brown seeds ranging from 1.6 to 2 cm in diameter, which is elliptic or obovate in shape.

22. Wild Sweetsop

Wild Sweetsop

Scientific Name – Annona reticulata

A wild sweetsop is also known as soursop funny enough. This bright yellow vine produces sweet, tart fruits.

Custard apple trees (Annona reticulata) – Sweetsop (Annona reticulata) fruit is one of the very best nature has to offer. Ripe Sweetsop is a delight straight from the tree. They are soft to the touch when they are fully ripe.

Remove the stem and core to reveal the pulp, which can be consumed right away or mixed into smoothies and custards. Tropical trees with warm climates typically ripen this fruit during the winter when all other trees have finished producing fruit.

An apple tree that is happy is able to produce up to 90 pounds of fruit a year. Usually reaching no more than 15 to 30 feet and having aromatic light green leaves, this Annona can be considered smaller in stature.

The amount of sunlight and temperature that Wild Sweetsop Custard Apple receives will determine its growth rate. To reduce transpiration and reduce stress caused by shipping, a few leaves are often trimmed prior to shipping.

23. Wildbacher Grapes

Wildbacher Grapes

Scientific Name – Vitis vinifera

Wildbacher grapes, originally from Austria, have been around for hundreds of years, according to historical records. Herbal wines are produced using this grape. This dark-skinned grape variety is also known as Blauer Wildbacher.

Four distinct vineyards are the major source of the fruit that becomes the wine. They’re located near the border of Slovenia just a few miles away. In addition to its extremely late ripening nature, this variety is also known for its late harvest.

A red grape variety called Wildbacher is one of the famous 13 red grape varieties which are allowed to continue being produced by the Austrian government due to its exceptional quality and essence.

As well as Austrians, tourists and travelers are among the company’s customers. The Wildbacher grape also has some similarities to Blaufrankish, a variety of grape of German origin.

24. Williams Pear

Williams pear

Scientific Name – Pyrus communis

Some places call it the Bartlett pear, while others call it the Williams pear. Pears are most popular outside of Asia in countries such as the United States and Europe. It is one of several fruits that start with W, among them the Williams pear, also known as the Bartlett pear.

Due to its intolerance to cold, it is also called the summer pear. Green fruits turn yellow when they are fully ripe. Among the many nutrients found in Williams pears are iron and dietary fiber as well as potassium. The Williams pear has a buttery texture, juiciness, sweetness, and sweetness.

Applications

The best way to prepare Williams pears is to bake, boil, and grill them. They can be eaten fresh, out of hand, blended into granitas to top ice cream, sliced into wedges and added to salads for sweetness.

Besides layering them in sandwiches like grilled cheese, they can also be used as a topping over pizza, as a topping on yogurt, or in oatmeal. In addition to smoking pears over charcoal, sliced pears can be used to add a sweet flavor to tequila and mezcal cocktails.

Additionally, Williams pears can be baked and dried into pies, cakes, muffins, crisps, and quick bread, as well as preserved, syruped, and chutneyed.

Gorgonzola cheese, walnuts, pumpkin seeds, garlic, onions, shallots, tomatoes, cucumbers, carrots, pomegranate seeds, strawberries, apples, spinach, pork, chicken, lamb, oysters, oregano, rosemary, parsley, mint, cilantro, cinnamon, allspice, and honey go nicely with Williams pears.

As long as they are kept in the refrigerator, they will last three weeks, and a little over a year in the freezer.

25. Winter Nelis Pear

Winter Nelis pear

Scientific Name – Pyrus communis

With the Winter Nelis pear, pear bruising has been reduced to a minimum. A great deal of attention has been drawn to the ability of this pear to be stored for long periods.

Pears of the Winter Nelis variety is round to somewhat conical in shape, with large bottoms that taper to a smaller, round neck of smaller diameter. They are small to medium in size, averaging 6 to 7 centimeters in diameter.

When ripe, the skin is green-yellow in color and covered in thin brown spots and patches. Smooth, moist, fine-grained flesh enclosing a black-brown seed core is cream-colored to ivory. Winter Nelis pears have a rich, sweet, sugary flavor when ripe. The pears have a rich, aromatic aroma, described as having a melting quality, and have a great melting quality.

Winter Nelis pears are loaded with vitamins C and fiber, as well as iron. Both raw and cooking techniques such as baking and poaching work best with Winter Nelis pears. Peel and discard the skin before eating, but you can use the flesh for sandwiches, salads, pasta, fruit platters, cheese boards, and grain-based bowls.

You can also use winter Nelis pears in desserts, like tarts, bread, scones, and muffins. Cold and hot cheeses, salty nuts, arugula, pomegranate seeds, grapes, apples, cantaloupes, cranberries, quinces, honey, dry white wine, vanilla, and caramel go well with this sweet fruit from the pear family.

You should let the pear’s stem area become soft to the touch after a couple of days at room temperature. If they are stored in cold storage, such as a refrigerator, winter Nelis pears will last for several months.

26. Worcester Pearmain Apple

Worcester Pearmain Apple

Scientific Name – Malus domestica

English commercial apples mainly consist of Worcester Pearmain. They are delicious, red fruits that have a flushed color. Sweet and juicy with a strong strawberry flavor, they are delicious. If it falls just before it ripens on the tree, then it is at its best. One of the most popular garden apples.

In the 1870s, the Worcester Pearmain began to be grown in England as an early season apple.

This apple variety has been around since the beginning and is still cultivated on a small scale in England. Apples are in season for a few weeks after Discovery, and it is relatively straightforward to find them at supermarkets and farmer’s markets for a short period of time.

The main selling point of Worcester Pearmain is its strawberry flavor, though the intensity is quite variable. During the short period that the apples ripen, the weather can greatly influence the flavor of early varieties. Worcester Pearmain has no known parents, but Devonshire Quarrenden, which also has a strawberry flavor, is probably the closest match.

A surprisingly large number of breeding projects have been based on Worcester Pearmain, even though it takes no first place among apple varieties. Strawberry growers are hoping to introduce this dimension into new varieties due to the early ripening period and strawberry flavor.

An additional way to make production more profitable is the red/crimson flush. Quite a few of these varieties represent considerable improvements over Worcester Pearmain. The most famous strawberry flavor belongs to Discovery, but Elton Beauty, Katy, Jester, and Lord Lambourne all inherit it to some degree.

The Worcester Pearmain is a good plant to keep around your yard. If you leave the apples on the tree for a long time, their flavor is enhanced. For example, the variety Katy is among the most popular offspring of this variety.

Frequently Asked Questions on Fruits

Here we have answered a few interesting questions about fruits that begin with the letter W.

Q: Which of these fruits are expensive?

Ans: W fruit is expensive and starts with the letter W:

  • White Mulberry
  • WolfBerry
  • Walnut Fruit

Q: Which of these fruits are exotic?

Ans: W is the letter for a few exotic fruits.

  • White Aspen fruit.
  • White Mulberry

Q: Which of the fruits that begin with the letter W are common in India?

Ans: The fruits listed below all begin with the letter W and are commonly available in India. 

  • Wood Apple
  • Watermelon
  • Water Apple
  • Wolf Berry
  • Wax Gourd
  • Wintermelon 

Q: Which of these fruits are available throughout the year?

Ans: Throughout the year, you will find these fruits that begin with the letter W.

  • Wood Apple
  • Watermelon
  • Wintermelon
  • Wax Gourd

Also Read:

  1. List of Vegetables Beginning with Z
  2. List of Vegetables Beginning with Y
  3. List of Vegetables Beginning with X

Final Words

Thanks for reading this article. We hope you find it useful and enjoy it. The list above does not encompass all fruits that start with W, such as Wolfberries or Wildbacher grapes. Thanks so much for reading the article and stay safe.

If you find it helpful, we hope it will allow you to broaden your knowledge of fruits so you can make healthier food choices and lead a healthier life.

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