Chefs and cooks have unusual ways of enhancing the flavor of many dishes, such as nuts, soups, and egg dishes. They make anchovy paste from dry ground anchovy fish to a paste with olive oil, spices, vinegar, sugar, and salt. The paste comes in tubes or tins. Once you open the tube for use, it has to be refrigerated. Because, we don’t know how long does Anchovy paste last after opened. However, the anchovy paste in the tubes will last 18 months.
What Is Anchovy Paste?
Anchovy is a small fish found in fresh, marine, and brackish water. The anchovy paste is made from anchovy fish with a combination of oil and spices. The anchovy allows preservation due to oil and salt addition to the paste. The smell of anchovy paste is pungent, fishy flavor, and salty taste. Further, the anchovy paste gives an umami taste to the dish, appreciated by Italian food lovers.
Uses of Anchovy Paste
As a background of many dishes, anchovy paste applies to amplify the flavor of a recipe. In Italian food, anchovy paste is a common ingredient in many dishes. They usually decorate it with tops of vegetables and canapes, an appetizer of bread and toast. Anchovies enhance the taste of tomato sauce with its unique flavor. More commonly, anchovy pastes are dressings of pasta dishes.
Anchovy paste is further a secret additive to barbecue sauce, meatballs, roast chicken, meatloaves, and dips. In many dishes, anchovy paste is a part of the gravy. The paste also comes in the application of making anchovy sauce.
Production of Anchovy Paste
With several ingredients, the manufacturer makes the anchovy paste and packs it in toothpaste-like tubes for marketing.
- Anchovy fish
- Olive oil
The anchovy fillets are fermented and ground into a paste. To the paste add the vinegar, spices, sugar, water, and mix well. Using olive oil, blend the mixture. A filling machine helps fill the plastic tubes with anchovy paste.
What Are Several Anchovies In An Anchovy Paste Tube?
Usually, from a ready can of anchovy fish, two fillets of anchovy will make half a teaspoon of paste. The anchovy fish is salty. Therefore, you need to adjust the salt in the recipe you use. Once opening the tube, you have to refrigerate. However, it will last for 18 months.
What Is The Size Of The Anchovy Paste Tube?
The Amore brand Italian anchovy paste comes in a 1.6-ounce size in a pack of 2.
A Popular Recipe With Anchovy Paste-The Caesar Shrimp Salad
The Caesar salad is a famous salad invented in a place called Tijuana, Mexico, in the year 1924. Since then, it is a popular dish of anchovy paste.
Let us look at the recipe and the method of cooking or 4-servings
- ¼ cup mayonnaise
- 1 tsp of Worcestershire sauce
- 3 Tbsp. of grated Parmesan cheese
- 2 tsp, lemon juice
- Kosher salt
- Ground black pepper
- 1 head of lettuce leaves
- 2 Tbsp. of olive oil
- 250 g peeled and de-veined shrimp
- 2 slices of bread of 1-inch cube
Combine the anchovy sauce, mayonnaise, salt, and the Worcestershire sauce dressing. Mix well to make it smooth. Taste for sugar and refrigerate for half an hour.
Separate the lettuce leaves, wash under running water and cut into bite pieces. Absorb the water from the lettuce pieces by placing them in a paper towel. Let it stand in a big mixing bowl.
Place a non-stick frying pan on a stove. Add 1Tbsp. of olive oil and heat. Now, sauté the shrimp until it is pink and becomes curled. It will take 3-4 minutes. Do not overcook the shrimp. Remove the shrimp from the pan and keep it aside. Use the same pan, add 1Tbsp of olive oil and place the bread pieces, a few at a time. Let them become light brown on both the sides. Set aside.
In the large bowl, place all the ingredients, and mix with the chilled dressings. Toss well and serve in a bowl. On the top of the mixture, spread the shrimp and the toasted bread pieces. Enjoy the anchovy-flavored salad!
Tips On Use On Anchovy Paste
The anchovy paste comes in tubes like toothpaste or small cans. The ingredient is high in flavor, so using a negligible amount is enough at a time. Therefore, to keep it long-lasting, you need to follow some rules.
- Always close the lid tight and keep the tube in the refrigerator once you open it.
- It is best to consume within 18 months of opening the cap, to enjoy the flavor, texture, and taste if kept refrigerated.
- If the anchovy paste develops any odor, discard the tube or can. The molds that may grow are not beneficial for consumption.
- Always look for the date of manufacturing and the date of expiry before you buy. Never use outdated products.
Some Substitutes Of Anchovy Paste
Although you may not get the perfect flavor and taste of anchovy from any other material, there are some materials available that will give a salty, umami taste similar to anchovy paste. Some of them are:
- Seaweed sauce
- Soy sauce
- Kalamata olives
- Umeboshi paste
- Miso paste
The addition of anchovy paste brings out the flavor of Italian and Spanish food. You can have a delicious dish with salads and simple ingredients. Fish lovers find it enjoyable with spaghetti and pasta. Chefs and cooks love to use pinches of anchovy paste to great fishy umami taste in their dish.