There isn’t really anything special about frying perfectly cooked turkey bacon? Crisp edges, golden-brown strips, and a smoky tang make cheat day a worthwhile indulgence. Do you, on the other hand, find yourself constantly scouring the internet for the perfect how-to guide
Given the ambiguous instructions on the package, it may be difficult for you to estimate the appropriate cook time, amount of browning, and crispiness as seen in food commercials. To your relief, we tried and tested a variety of methods for perfectly cooking turkey bacon on the stove, and this is the best one we discovered.
Ensure your tools are in good working order!
Using the proper tools to fry your turkey bacon is critical because you risk overcooking and burning the food if you don’t. In general, we recommend frying the meat in a cast-iron skillet. It is the most commonly used pan for frying bacon and produces the best results.
Don’t worry if you don’t have access to that! A flat-bottomed griddle will suffice. The raised ridges will provide a flawless charred effect, ideal for enhancing the smokey flavors in your meat. Furthermore, it will store the excess fat in the pan’s hollows, which will aid in evenly greasing the strips of meat.
You could also use a nonstick frypan to complete your task. This is a great option if you want to avoid using extra fat to fry the meat strips in. Typically, bacon releases enough fat to keep the meats from sticking to the pan and allow them to be moved.
A pair of tongs would also be required to turn it around in the pan and allow for an even cook on both sides. If you don’t have that option, you can use a fork or spoon. However, be cautious as this may result in oil splattering.
What Bacons Should You Use For Cooking On The Stovetop?
It’s mostly a blend of light and dark turkey meat with a dash of seasonings in turkey bacon. It all depends on the type of meat. Thicker cuts of bacon will produce chewier strips, while thinner cuts will produce crispier strips. As a result, the cuts are determined by how you like your bacon.
Turkey bacon is also a great alternative to the usual one as it has a lesser amount of fat. In general, look for strips with a higher meat-to-fat ratio and that are nitrate-free. This will produce the most delectable results.
The Method Of Cooking Bacon On The Stovetop
This is the part that most of you have been waiting for: the method for actually cooking the delicacy.
Step 1: Place your meat strips in the pan of your choice on the stove. Before placing the strips of meat on the pan, make sure it’s cold and that you haven’t turned on the heat.
Step 2: Begin by crowding the pan a little, as the strips will shrink even more while frying. But keep in mind not to overcrowd them.
Step 3: Cook them slowly on low heat. Bacon cooks best on a low flame, according to our tests. The strips begin to release fat quickly; use tongs to flip them over and allow them to loosen.
Step 4: Repeat the previous step until the strips are evenly brown and crispy. If you think it’s necessary, you can pour off some of the excess greases that have accumulated in your pan at this point. In any case, be cautious because spilled oil can start a grease fire.
Step 5: Fry them until they’re golden brown. But how do you know when they’re finished? It all boils down to how you like your bacon, whether it’s extra crunchy and fried or a little wobbly and saggy. Before removing it from the pan, make sure to cook all of the rawness out of it.
Step 6: Prepare a plate with a paper towel on top to place the food on after it has been removed from the pan. Place the strips on the paper towel with tongs to allow the excess grease to absorb and drain.
Step 7: If you have more strips to fry, drain the excess grease and repeat the process with the remaining strips. Wipe away any burned fat with a paper towel if it has formed a layer in your pan.
How Do You Drain Your Stovetop Bacons?
Even if you didn’t end up using any extra oils to cook your bacon in, you’ll almost certainly have to drain some of the excess fat that was naturally released from it. As previously stated, placing a paper towel on top of your plate may help absorb the majority of the fat. Similarly, you can do the same thing with a brown paper bag.
If you don’t have any of the above, you can do the same thing with a newspaper. To avoid most of the mess, place the paper on top of a plate in either case.
Save Or Dump The Drippings?
Many people are undecided because of the extra grease that accumulates while cooking bacon, also known as drippings. If you’re concerned about your health, it’s best to dispose of the drippings.
However, the applications for this liquid goodness are limitless. The possibilities for this precious substance are limitless, ranging from flavor enhancement to use as a gravy base. Pour your drippings into a glass jar or a metal can if you want to save them as well.
However, be careful not to pour your grease at excessively high temperatures, as this could cause the glass to shatter. Allow the liquid to cool before storing it for maximum safety.
Precautions From Grease Splattering
Splatter touches, especially from fat-filled grease, can be excruciatingly painful. Can you completely avoid it? Not exactly, but a splatter screen can help to reduce it. You can also use a cooking apron and gloves to protect your clothes and hands from painful splatters.
The Aftermath Of Cooking Turkey Bacon
One major source of fear for many people is having to clean up the mess that is usually created when cooking turkey bacon. But don’t be concerned! We’ve been there, and we know exactly how you can finish it in a matter of minutes.
If your pan has a layer of grease on it after storing the drippings, place it on the stove and fill it with water, then leave it to boil. While the water is heating up, carefully scrape off any remaining grease or bacon bits from the pan with a spatula. Allow the water to cool slightly before transferring it to the sink and dumping it.
If you’re worried about odors filling up your kitchen or house while you cook bacon, don’t be! It’s simple to deal with; simply turn on your kitchen exhaust fan or open a window. Alternatively, you could leave a specific bowl of vinegar on your kitchen counter.
Whether you want to cook this delicacy to add to your extensive menu list or try it for the first time, its delicious flavors will undoubtedly leave you amazed. Furthermore, it isn’t as difficult as it may appear, so stop pondering how to cook turkey bacons on the stove correctly and get cooking!