Meatloaf, that’s main ingredient is meat, combined with other ingredients and formed into a shape of loaf. An amazing food product, delivers a rich amount of fat, calories, cholesterol, sodium, protein and some other valuable nutrients that helps to make humans strong and healthy. Can be cooked in different ways and also can serve and be enjoyed with different dishes.
Here, comes the question ‘How to drain grease from meatloaf?’
So, this article is present with some questions and answers that are closely related with meatloaf and also with this question that is mentioned above.
Right Way To Make Perfect Meatloaf
- 1 tablespoon butter.
- 2 cloves garlic minced.
- 1 ½ teaspoon salt.
- ¼ minced onion.
- 1 ½ teaspoon freshly black pepper.
- 2 pounds extra-lean ground beef.
- 1 egg, lightly beaten.
- 7 buttery round crackers, crushed.
- 3 slices bread, toasted and crumbled.
- 3 ½ tablespoon sour cream.
- 1(15 ounce) can tomato sauce, divided.
- 1 ½ tablespoon Worcestershire sauce.
- 3 tablespoons of ketchup.
- ¼ cup milk (optional, that use for high altitude and dry climate)
Firstly, preheat the oven to 175 degree C or 350 degrees F. Melt the butter over medium heat.
Cook the garlic and onion until the onion gets tender. That would take at least 5 minutes. Then remove from heat and seasoned them with pepper and salt.
Take a large bowl and start mixing beef, onion, garlic, crushed crackers, crumbled bread, sour cream, egg, tomato sauce and Worcestershire sauce. Stir gradually in the milk (1 teaspoon) that time until you make that mixture moist but remember don’t make that soggy.
Pour the mixture into a 5×9 inch loaf pan. Bake uncovered for 40 minutes in the preheated oven. Raise the temperature to 400 degrees F and for 15 minutes continue baking.
Now, the time of my last job. Mix ketchup and remaining tomato sauce, pour over on the top of the meatloaf. Bake for 10 minutes more.
Way To Drain Grease From Meatloaf:
There we have different ways to drain grease from meatloaf. Here is a simple way that can be tried easily in your house. Ok, just take a look.
This way takes a colander and a pan. Place your colander inside the cold pan. Unload the ground beef in the colander and you could see all the grease drains right into the pan. Translate the grease into the old can after a bit of cooling, abandoning that in the garbage can.
Here, there is another way that is also eligible in that case.
Take a disposal foil bread pan that has holes punched in the bottom. Land that pans on a cooling rack and kit inside a baking sheet and fill up with mixture. Bake for some minutes then see the grease will drain out of the pan and far away from the meat.
How To Cook Meatloaf Without Drying It Out?
To have a great meatloaf recipe which is free and has a crumbly texture, we can use milk for additional moisture.
For standard meatloaf make sure to soak breadcrumbs and add additional liquid. Milk is the other main ingredient in this recipe that provides a great moisture and increases the flavor and taste of the dish.
When you feel your mixture shouldn’t have a dry texture then use milk to soak breadcrumbs or oatmeal for 15 minutes and this job should be done before adding them to your recipe.
What Would Happen If You Put Too Many Eggs In Your Meatloaf?
When we want to make a dish we desire, we need to use ingredients with perfect measurement. Otherwise, if we use excess or less ingredients it may destroy the real shape, taste and texture.
For this reason, if we put too many eggs in our meatloaf it would do the same thing that is normally done by excess ingredients. Egg normally used as a binding agent but its excess use is not good for total mixture.
Should A Meatloaf Be Covered While Cooking?
When cooking the meatloaf mixture we use aluminum foil to cover the mixture that helps to keep it moist. We also cook meatloaf uncovered for the last 15 minutes to hold a crisp texture on it.
First 40-50 minutes of meatloaf cooking cover the state and last 15 minutes cook uncovered state. Both situations are important to cook perfect meatloaf. For this there is no option to deny.
How Do You Fix A Meatloaf That Fell Apart?
Meatloaf falls apart for some major reasons. Sometimes it happens for lack of ingredients. And sometimes for excess ingredients. But all of them are binding agents.
If we don’t use enough binding agents like bread crumbs and eggs, those are the key parts of meatloaf, it helps to stay together. They create a sticky texture that binds meat with other ingredients.
How To Determine If Meatloaf Is Done?
Internal temperature is the key to understanding if meatloaf is done or not.
Suppose you cook a 2-pound meatloaf which takes at least 1 hour with perfect heat. After time up check your meatloaf internal temperature as soon as possible, it heats 155-degree F, pull it from the oven. This temperature determines the perfection of meatloaf.
But remember don’t overcook meatloaf. Otherwise, it would make meatloaf tough and crumbly.
How To Conserve Raw Meatloaf?
Meat, that is the main raw material of meatloaf that must be frozen before cooking. Do some important work, mix the ingredients, shape them as a loaf, wrap them with plastic wrap and put into an airtight freezer bag. And after all the work then place the bag in the refrigerator.
Some Alert Words:
To maintain a healthy diet, we should follow a strict food menu that helps to keep us healthy. That’s why we should eat healthy food regularly with moderation.
Meatloaf is rich in fat, calories, cholesterol, sodium and some other nutrients. If we keep it in our regular food menu, it may affect our health badly. The reason is, a large slice of meatloaf carries 294 calories, 27-gram fat, 23-gram protein and some more that would help to raise weight and some unbearable disease too. But if you take it with moderation it may not harm you anyway.
Generally, meat lovers love meatloaf and meat related dishes a lot. They enjoy meatloaf in different ways with different dishes. It’s full of nutrients and protein. A great fatty food that although tasty but also risky for a healthy diet. For this take it with moderation to maintain healthy weight.
Must drain grease from meatloaf that is the most preferable way to make it healthy and suitable. So, you must do it before enjoying your meatloaf.