A pastry blender is known as a pastry cutter or dough blender too. It is an essential tool to make pastry dough to make the pastry, biscuits, pie crust, and some other baked meals made of butter and flour. When you work with solid butter, shortening, and larding between the flour, the pastry blender is the necessary kitchen tool. You do not have the pastry blender in your kitchen. Then how will you make your baked dishes? Will you stop making the baked items? Of course not.
There is some efficient pastry blender substitute that is available in your kitchen. Use one of them and complete your job.
Pastry Blender Substitute
A pastry blender is a U-shaped bladed hand-held cutter tool. There are a series of blades at the bottom part, and all the blades are dull. There is a handle at the top position. When you use it, you have to hold the handle and cut the butter or fat into the flour using the blades. If you have many dough-making jobs or baking works, you can include this pastry blender in your kitchen. If you feel that you will buy a new pastry blender for your kitchen, you should choose a better model to make the work fast and smooth.
The blades should be robust and attached firmly to the handle joint. The stainless-steel blade is a perfect choice as it is long-lasting and does not get rust quickly. If you have occasional baking jobs and do not want to buy the pastry blender, you can opt for the alternatives to the pastry blenders. You can easily use some kitchen tools and work fine even without the blender. Follow the correct rules and instructions to use every alternative and get the result as the pastry blender does.
Forks are the most common tool in the kitchen. It is a correct alternative to the pastry blender. At first, wash the form and clean it properly. Let it dry. Now cut the butter into small pieces. Now take a big bowl and take all the necessary dry ingredients in the bowl. Mix them using the fork. After mixing the dry items, add the butter pieces in some consecutive parts so that a bit of butter is added to the batter or dough at once. Squish the added butter fast using the fork till the desired mixture density arrive. Thus, the fork can do like the pastry blender.
2. Butter Knives
You will need two butter knives to work as the pastry blender. At first, take the butter into the dry ingredient mixture into a bowl. The bowl size should be big enough so that you feel comfortable mixing all the ingredients. Hold both knives on both of your hands and slice the butter into the dry ingredient mixture thoroughly. If you keep both the knives at an angle, you will get a correct grip and do this process smoothly.
When all the flour-coated butter turns into smaller pieces and creates the coarse-textured crumbs, your dough is ready. Using knives takes more time than a pastry blender. But it works.
3. Egg Mixer
Egg mixer can be the pastry blender substitute efficiently. It works just like the blender if you follow the procedure. At first, take all the dry ingredients into a bowl. Cut cold butter into small pieces. Now set the egg mixer at a slow speed and put it in the bowl. The speed must be slow. The fast pace of the egg mixer will make a mess. It will be hard to clean the mess. After using the egg mixer at slow speed, you will see how nicely the butter mixed with the flour. The slow speed of the mixer helps in the proper mixing process too.
4. Food Processor
The food processor is an excellent alternative to the pastry blender because it works as a blender and faster. At first, place all the dry ingredients into the processor and cover the lid tightly. Now run the processor for 20 to 30 seconds. It will mix the dry ingredients evenly. Now open the lid and put the cold butter after cutting it into small pieces. Small pieces will let the mixture ready fast. Directly attach the cover again tightly and run the processor for 80 to 120 seconds. The dough will ready and perfect.
If the dough is ready before 90 seconds, stop the processor right away. It is because the over-processed mixture will be the wrong dough. If it becomes like a paste, the dough consistency is not correct to make your dish. So, keep a close eye when running the processor and try to understand when it is finished processing.
5. Cheese Grater
The primary Necessity to use the cheese grater instead of the pastry blender is the cold butter. You have to keep the butter in the refrigerator overnight and make it cold enough. Put all the dry ingredients in a bowl and put half of the butter into the mixture right after taking it out of the fridge. Now put back the remaining half amount of butter to the fridge again.
Now mix the ingredients with the cold butter into the bowl using the grater. After mixing it half, take the remaining half of the butter from the fridge and add it to the bowl. Run the grater into the bowl again. After running it for some time, the dough will be ready.
Sometimes, when you have nothing, you can use only your hands to tackle the situation. The central part of using your hands is keeping the hygiene matter in your mind. Wash both of your hands and clean them with liquid soap and clean water for 30 seconds at least.
Now put all the dry ingredients into a bowl and add the butter after cutting it into pieces. Now use your fingers to mix it well. Mix the butter with the flour nicely. Make sure that heat cannot generate. As soon as it creates heat into it, stop mixing and cool your hand. Heat can turn the texture of the butter into oily form, and it will destroy the work. The pastry taste will also be damaged. So, keeping your hand cool, mix the dough.
Frequently Asked Question on Pastry Blender
When you use a substitute instead of a pastry blender, you may have some questions in mind. If you know the answer to those questions, you can clear out all the confusion and use the substitutes correctly.
Q: What is the Necessity of the pastry blender?
Ans: If the butter is heated up, it is easy to mix it with the four and other pastry mixture. But the pastry will not be okay. You will need to mix the cold butter flavor into the flour for the pastry dough because the clod butter flavor is much different from the hot butter oily flavor. The pastry needs the cold butter taste. That is why we need the pastry blender to cut the cold =butter and mix it with the flour gently.
Q: Can the potato masher be the substitute o the pastry blender?
Ans: Yes, it can work as a pastry blender to mix the ingredients keeping the butter cold enough. It works just like the cheese grater or egg mixer.
Q: What can be the substitute for a pastry blender for scones?
Ans: for the scones, a pastry blender substitute can be a glass made of plastic or a plastic beaker. Place the scones on the baking tray closely. Then cut it using plastic or metal glass or a cup. The setting is the scones and the glass support rising, not spreading. To have the fresh scones, cook and cut them when planning or having them or serving them.
Q: Are the pastry cutter and the pastry blender the same?
Ans: You can say this similar but not exactly the same. The pastry cutter’s primary purpose is to cut the cold butter into the flour. A pastry cutter blender can cut the butter and mix it with the flour while cutting it. The small pastry cutter will only cut the cold butter but not a lot helpful to mix the butter with the flour in correct texture.
The pastry blender is the most necessary tool for the delicious baking biscuits, pie crust, and dough. It is a prominent item for the bakers. It helps in getting your work done in few minutes. Actually, the mixture of the dough is the central part of the baked items. If it is not correct, the taste will be destroyed.
So, if you do not have a pastry blender, you should know the pastry blender substitute. As there are efficient alternatives for the pastry blender, there is no chance to worry about it and no chance to skip using this tool. Be it a fork or hand, or mixer. Whatever you have in your hand, use it and make the best pastry dough.