Why Is My Peanut Butter Watery?

Peanut butter, a great food item that is much more favorable to all. Just like a magical package that is full of energy, nutrients, flavor and obviously tasty.

Homemade peanut butter doesn’t use any extra ingredients to increase the taste of butter but peanut butter which is made for sale means commercial use. They add several ingredients to raise the taste of butter. In this butter you can find 90% pure peanut and only 10% extra ingredients.

Every aged person likes peanut butter a lot. I felt my watery tongue when I saw a full jar of peanut butter and wished to eat them all. But in that case, we have some restrictions because it’s full of nutrients and high in protein. That’s why we have to tie up our wishing limits and enjoy it with moderation.

At present time, most of the country produces peanut butter for commercial work because of its high demand. Recently, I have a question ‘why is my peanut butter watery?’ Don’t worry, it’s not a problem actually. So, let me explain why you feel like that.

Reason Of Watery Peanut Butter

Peanut butter watery? Don’t be shocked. It’s good and healthy. Some people think peanut butter watery means it has gone bad or is not suitable. But actually, it’s a good sign. Watery peanut butter just proves how pure it is.

Why Is My Peanut Butter Watery?
Business Insider

Peanut butter doesn’t contain any water content at all, basically nuts oil that looks like water that we can see on the upper side of the jar.

Mainly peanut butter can be divided into natural peanut butter and conventional peanut butter. Natural peanut butter has only one ingredient that is peanut. That’s why it’s too thick to look at. And conventional peanut butter has 90% pure peanut and 10% other ingredients that enrich the taste and texture and help to have a long life. They are salt, sweeteners or emulsifiers.

So, if you have watery peanut butter that means you just bought the right one. That is normally known as a non-homogenized product. When we store our peanut butter for a long time, its thick paste takes the bottom place of the jar and oily paste takes the upper side of the jar. That’s why when we open the jar without shaking it looks watery.

Some Thickening Process Of Watery Peanut Butter

It’s not necessary, peanut butter must be watery or thick. Foods consistency, texture, flavor actually depends on its usable ingredients. Sometimes the environment, temperature are also responsible for that. Some food items have strong consistency that don’t lose their stage whatever happens.

Some Thickening Process Of Watery Peanut Butter
Miss Buttercup

However, here are 6 ways to thicken watery peanut butter. Just hope any one way could help you to solve your problem. Let’s check out.

1. Stirring:  Stirring, the easiest and quickest way to thicken butter. This process works well for other creamy products too. You can stir as long as necessary. The more you stir your butter, it will become creamier and thicker than before.

After getting desired consistency you can consume that in the right way. But remember don’t stir so fast because it would make it more likely to drop out butter, so be careful while stirring your butter.

2. Drain Out the Oil:  I’m not suggesting to drain out all the oil from butter. I just say when your butter contains too much oil only then drop out some to have perfect butter. This extra oil you can use for other dishes because this oil is too healthy and tasty. Will help you a lot to enrich taste and add flavor. Or when your butter starts getting harder than before, you can use your extra oil to soften your butter. So, don’t waste them.

3. Add Extra Peanut: Additional peanut can be used to make peanut butter less runny. First of all, you have to blend ground peanuts well and grind them properly. Then mix them with the butter and stir thoroughly. If you don’t have extra peanuts at home you can try powdered sugar, crackers and other thickening agents instead of peanuts as a great substitute. But it would make a slight difference in flavor.

Some Thickening Process Of Watery Peanut Butter
thebutternutcompany.com

4. Refrigerate:  One of the best methods to thicken butter and make butter creamier than before.  Before refrigerating, remember to stir butter properly to separate them into different layers. It is also a good process of preserving for a long time.

5. Shortening Grinding Time:  If we prefer homemade peanut butter, firstly we have to decide how much creamy and thick butter we actually need. And then select your grinding time. To make perfect creamy butter we have to grind them for 4-5 minutes with the help of a food processor. Don’t take too much time to grind otherwise it would make your butter watery and runny.

6. Add Liquid in Peanut Butter: An opposite way to drain out extra oil.  Don’t worry, this also gives you a good result. After adding a little amount of palm oil your butter would start to thicken their texture.

It’s a good stabilizer and thickening agent too. But be alert, don’t add this oil without measurement. Temperature plays an important role in this matter. So, try to keep butter in a safe place that is cool and dry.

Warnings For Thickening Process

Peanut butter thickening processes are easy but here have some bindings too that its consumer must know.

Peanut butter thickening processes
Richard Pantry
  • Butter must not expire.
  • Keep perfect measure of ingredients.
  • Try to avoid using extra oil because peanuts create sufficient oil after grinding.
  • Avoid too much stirring.
  • Use an air tied jar for preservation.
  • As much as possible try to avoid extra thickening agents.
  • Try to use pure peanut to make butter thicker.

Try to follow these tips for getting better peanut butter. Otherwise enjoy watery butter and don’t blame others for bad results.

Nutritional Content Of Peanut Butter

High nutrient food item that provides many nutritional objects for us. A man can consume 46g of peanut butter a day at least. We must consume this butter with moderation because of its high healthy contents. But the man who has an allergy to peanuts must try to avoid peanut butter as well.

Nutritional Content Of Peanut Butter

Nutrients of Peanut Butter:

  • A great source of amino acid.
  • High in fat.
  • A package of calories
  • Fiber.
  • Vitamin A, B6.
  • Calcium.
  • Zinc.
  • Phosphorus.
  • Magnesium.
  • Necessary protein.

Health Benefits:

  • Provide a lot of energy.
  • Good for our skin.
  • Boosting heart Health.
  • Maintain blood sugar level.
  • Helpful for brain improvement.
  • Helps to control weight.
  • Reduce the risk of breast disease.
  • May decrease the level of stress hormones.
  • Aid bone health.
  • Give healthy muscles and nerves.

Different Types Of Peanut Butter

Although we have different types of peanut butter that are available in our local market, their main ingredients are peanuts, which is the same theme among them. There are just texture differences actually. Some are Smooth-creamy, some crunchy and some spread type.

Nutritional Content Of Peanut Butter
The Peanut Institute

Do you want all of them? Let’s learn something first about them.

  • Natural Peanut Butter: You can say, pure peanut is the soul of natural peanut butter. To get the desired consistency people add some salt and oil as well. Its taste and flavor are so natural. To be honest, there is no compromise on taste and texture.  And also convenient for the freezing process.
  • Smooth Peanut Butter: A smooth and consistent butter and its taste almost as natural peanut butter. Its smooth texture comes from the high blending process. That means it takes a long time for grinding that is little more than others. Its thawing and preserving process is the same as others.
  • Crunchy Peanut Butter: This peanut butter is named for its crunchy texture. It’s not annihilated or pulverized fully that’s why many small chunks of peanut dispersed throughout the spread. Take a little time to grind and hold the right consistency for a long time.
  • Spread Peanut Butter: A unique butter that contains less than 90% peanuts and this declared by the Food and Drugs Federal Regulations. It’s very useful to all peanut lovers and its consumption process is also quite different.

Shelf Life Of Peanut Butter

Generally, peanut butter has a long shelf life. In an unopened stage it can last longer than an opened stage.

Shelf Life Of Peanut Butter
lacademie.com

Commercial peanut butter may last 6 to 24 months. But natural peanut butter can last less than commercial peanut butter. Because natural peanuts don’t use any preservatives to stay long. On the other hand, commercial butter adds some products that help the food stay well for a long time.

Probable Health Risk

Some probable problems can happen after eating peanut butter. But it’s not for all consumers. Only those who have allergy problems and sometimes who eat a lot of peanut butter with no limitation. Like:

  • High fat increases the risk of high Cholesterol.
  • Different sugar agents increase diabetes.
  • High calories are not good for health.
  • Increase the risk of Mineral Deficiencies.
  • In some cases, peanut allergy can be fatal.

8 Healthy Alternatives Of Peanut Butter

At this time, we are familiar with different nuts that have almost similar nutrient profiles like peanuts. But among them only some offer a better source of omega-6 and omega-3 fatty acids. Here presents some alternatives to peanut butter. They are very healthy as well as protective too. So, people who have any problem with peanuts can try these alternatives to fulfill their necessity.

Healthy Alternatives Of Peanut Butter
Clean Plates
  1. Almond Butter:  One of the healthiest alternatives of peanut butter. Have a great concentration on nutrition, good source of omega-3 and omega-6 fatty acids. Supplies 190 calories, 7g protein, 18g fat etc. Helpful to maintain lower blood pressure and bad cholesterol. Comfortably used with breakfast dishes instead of peanut butter. 
  2. Walnut Butter:  A good source of Vitamins, Minerals, fat, calories and Omega-3 and omega-6 fatty acids. Very tasty butter that increases the flavor and texture quality. 
  3. Macadamia Nut Butter:  Pretty high in calories and fatty acids that really cross the peanut butters ability.  Provide an amount of protein but supply a great amount of calorie and fat that is able to fulfill our bodies necessity.
  4. Soy Nut Butter:  Provide a great amount of protein as well as calories. Very helpful for several diseases like heart disease, cancer and healthy bone.
  5. Cashew Nut Butter:  Lovely pack of calories, fat and protein. Have other beneficial thing those are vitamins, minerals and omega-6 fatty acids. This butter helpful for diabetic patient mostly which reduce triglyceride level of our body. 
  6. Hazelnut Butter:   Good supplier of Vitamin-E, Fiber, calories and protein. Its omega fatty acid level is higher than peanut butter. Very famous to foody people. They enjoy this butter in their breakfast and sometimes with evening snacks. 
  7. Pecan Butter:   Little higher in fat and full of nutrients just like a shop in a nutshell. Covered with Fiber, Vitamin- A, B and E, Potassium etc. You will get the real enjoyment when you have pecan butter on banana bread for your breakfast. 
  8. Coconut Butter:   Very supportive for the immune system, Heart health and even takes preventive action against bacterial infection. Contain high fat so try to consume with moderation. It’s very tasty and flavorful butter.

The Bottom Word

At bottom, I can say watery peanut butter is not a serious fact and not harmful as well. Surprisingly it’s a good sign that refers to how natural and pure it is.

That’s why when anyone falls in this situation , your butter turns into a watery look, don’t be frustrated. If you don’t like watery butter you can thicken them in a different way, those already given in my article for your concern. So, just try to follow them and choose the best one that is comfortable and healthy.

Leave a Comment